38
33
4
Opening Hours
Mon.-Sun. 12:00-22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
在眾拉麵強店林立的銅鑼灣能站得住腳, 一點也不容易。偏偏這間不用大排長龍的拉麵店卻靜靜地屹立著努力, 相信定有其可取之處。之前聽朋友談及這兒的湯頗咸。今次小人試了黑伝义燒拉麵, 並追加了荀和紫菜。麵未到, 店員先端上一杯凍茶, 解渴怡神, 更能清一清味蕾以享用跟著而來的食物, 很是細心。黑伝拉麵並非全碗都是黑漆漆的, 油份減了不少, 但仍保留到豚骨湯的味道, 咸淡適中, OK喎~~~硬麵稍微比預期中較腍; 幸而配料的木耳及芽菜增添爽口的感覺。肥瘦相間的义燒邊位燒得不錯。而荀和紫菜是分開上的, 可避免未吃已變腍了!感覺是一間還不錯的拉麵店, 可以一試!
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自從豚王的出現，令拉麵市場重新走入正軌，不斷有名店引入，不同味道的湧現，的確令愛好者鼓舞。豚王進駐登龍街後，十分成功，並引來舞心的出現，無疑店內闊落及坐位舒服得多。今次不想再吃熱騰騰的搵麵，改了吃涼面，有著色彩繽紛的賣相，星形的秋葵、條狀的叉燒及紫菜、白色的山芋及溫泉蛋，麵條是曲形，加強了掛湯的能力，咬落又真的有嚼口及彈牙，在盛夏中吃一碗真涼快。
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走進這店時人數不多，在晚飯時間只有一半入座率。餐牌有三種口味拉麵選擇，加上另一新品，凍拉麵，及一些小食。最後揀了濃豬骨湯拉麵，再試下新品凍拉麵及枝豆。凍拉麵配料十足，有蛋絲，蟹子，紫菜，甜蝦等將所有麵條都遮住，碗底有少少汁讓客人攪拌一起吃，味道0k,好適合夏天。枝豆跟平時的無大差別,送上枱時有微溫, 上面酒上一點點鹽.到主角拉麵,湯底的確濃,再配上些拉麵可中和了太咸太油的感覺.可惜的溫泉蛋中間不太流心,又無甚麼味道,跟普通蛋差別不大.叉燒普普通通, 食後印象不大.
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銅鑼灣區真係有好多拉麵店。一蘭開咗之後相信對附近嘅店舖會有一定嘅影響。星期日下晝，連豚王都唔洗點排隊，位處對面嘅舞心就更加唔洗講。呢度亦係主打豬骨湯拉麵，分白（原味）、黑（濃味）、同赤（辣味）3種。每款拉麵都可揀選叉燒同蛋嘅份量，價錢由$68-$93；最少有一塊叉燒，到最多4塊叉燒加1隻溏心蛋。每碗另有少許蔥，芝麻同筍，其他配料如木耳或紫菜要另嗌。繼續支持辣，所以我order咗赤，由於menu冇寫辣度，問問店員，佢話可選大、中、小辣。咁我揀大辣啦，麵要普通硬度。湯，橙橙的，濃度一般，有點稠，但都夠豬骨味。其實香港人唔算食得好濃，太杰太濃嘅濃底反而會好滯。湯面有好多油，相信大辣係靠加較多嘅日式辣油。起初覺得唔錯，但食食吓有點咸。麵較幼，＂普通硬度＂，但覺得都係淋咗少少。雖然麵條可索多啲湯，但唔係好有口感。叉燒肥瘦均勻，燒得好香。溏心蛋一般，質地軟身同帶點咸。枱面有幾款調味，所以亦試一試。拉麵胡椒好香，辣油只係普通港式辣油。呢度以木為主調，設計簡約。枱唔太逼，坐得舒服。整體嚟講拉麵中規中矩，價錢合理，都可考慮再幫襯。
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At first we were going to try a different ramen shop, but because the line for that one was too long, this was the alternative ramen we had. Theres a choice of three ramen soups - I had the concentrated pork bone soup. The soup tasted right, not too salty or filled with MSG. However, I still didn't find it that special - loads of ramen places seem to be doing the same soup nowadays. It was a bit pricey, especially considering that the ramen only came with one pork slice. I got seaweed to go with it as well, which I recommend since it soaked up the soup really well and still tasted really strong. The complementary drink was really weird. It tasted like tea and coffee mixed together. As a person who don't like coffee, I was really sensitive to the taste.
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