606
67
41
Exit E2, Mong Kok MTR Station/ Exit B, Mong Kok East MTR Station/ Exit A2, Yau Ma Tei MTR Station
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Telephone
27104272
27104273
Introduction
Stanford Café offers you a wide variety of international cuisines and buffets. Whether you seek a gourmet meal or a quick bite, you can find everything at ease here.
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Good For
Private Party
Opening Hours
Today
12:00 - 14:30
18:30 - 21:30
Mon - Sun
12:00 - 14:30
18:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
About
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Online Booking Service Not Available
Recommended Dishes
Chocolate Fountain The sight of cascading molten chocolate was a feast for the eyes, and dipping into it was an even more delightful experience. The chocolate was luxuriously smooth and rich in flavor. Roast Beef Moving on to the main course, the Roast Beef stole the show with its succulent tenderness and robustness flavor. Pancake Fluffy, golden-brown, and served with a dollop of creamy butter and maple syrup, it was a nostalgic treat eminiscent of lazy Sunday mornings. Flame Banji The Flame Banji dessert was the pièce de résistance of the meal. A spectacle in itself, this dessert arrived at the table engulfed in mesmerizing flames, igniting anticipation and excitement.
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Oysters:The oysters at R-Stanford Cafe were a true delight for seafood enthusiasts. Served fresh and shucked to perfection, each oyster boasted a plump and succulent texture, with a briny sweetness that danced on the palate.Cold Cuts:thinly sliced prosciutto to savory salami, each variety was expertly curated and bursting with flavor. Paired with an assortment of cheeses, olives, and crusty bread, it was a true culinary indulgence that showcased the restaurant's commitment to quality and authenticityReady-Made Fresh Fruit Pancake:Light and fluffy pancakes were topped with a colorful assortment of fresh fruits, including strawberries, blueberries, and kiwi, creating a vibrant and mouthwatering presentation. Drizzled with maple syrup and dusted with powdered sugar.Toothpick Nectar: The toothpick nectar was a refreshing palate cleanser that invigorated the senses. Served in elegant shot glasses, the nectar was a blend of exotic fruits and herbs, creating a tantalizing combination of flavors. Half Lobster:Grilled to perfection and served with a drizzle of garlic butter, the lobster meat was tender, succulent, and bursting with flavor. Each bite was a decadent delight, showcasing the natural sweetness and richness of the seafood.
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哈哈埋单時有驚喜，原來OpenRice訂座有八折每位有四隻生蠔，有熱食中菜、小籠包、生滾粥、壽司、點心、沙律、水果……以呢個價錢嚟講都係滿意既，環境清幽雅緻光猛，下次再同屋企人嚟過
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食物普普通通，款式可以多一些，不過侍應有禮貌，爸媽吃得開心，午餐自助餐係1月1號假期來說性價比還是可以的。有4隻生蠔，生滾粥，朱古力噴泉......地點很方便，慢慢地吃完2個半鐘，之後去周邊逛街，很relaxing......
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2023年最後一個工作天諗住食好啲，見佢平平哋評語又好，6:30準時入座。食物種類極少，魚生攤晒出嚟冇冰鎮冇雪藏，期待的疏乎厘甜到只吃了兩羹就放棄。生蠔唔好食，甜品都好難食。基本上所有食物食過一轉，都唔會想再攞嚟食。唯一係movenick雪糕係正常。$400一位咁嘅自助餐，絕對唔回本。食完之後唔好唔開心。只有店員服務係幾好。事後先覺得啲評論好明顯全部都係假嘅。 自助餐嚟講食咗一個鐘就想走，真係未試過。免費都唔會再去。
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