6
2
1
Good For
Group Dining
Special Occasion Dining
Casual Drink
Additional Information
Cockage: $150 (700mL):Depends on the capacity of bottle
Opening Hours
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
本來跟朋友去上環市政大廈ＨＥＡ ＬＵＮＣＨ，點知同事們係樓下集合準備去食泰菜ＪＯＩＮ又上到ＳＯＨＯ位子好窄，大家要食得好小心。窗口位，窗口大開，好通風，好涷。。。＞＿＜點了咖哩軟殼蟹ＬＵＮＣＨ ＳＥＴ先來的湯略咸鮮，內有豆腐雞肉，清得很，接受～主角來了，量不少，咖哩不香不辣，炸軟殼蟹一上來就被割據Ｔ＿Ｔ炸的可以，粉薄，軟殼蟹黃有點腥，不過急涷貸也不能要求太多，ＯＫ！泰國奶茶，有趣，不加糖已甜，當新嘗試好了。甜品是椰汁西米糕，椰汁不香，西米爽脆，ＯＫ！午餐ＳＯＨＯ會有更好選擇～應不會再來
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We went at 6:30pm and were the first ones in there for dinner. The decor is very nice and romantic. Service was prompt and friendly. Food was fantastic! We ordered Pumpkin Red Curry with Prawns and Vegetables. It was awesome. We also had the Chicken and mixed vegetables and Chicken Satay. My son gave those a double thumbs up. He wouldn't share, so I think that says something in itself. We'll definitely be going back again.
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Phukets has been in Soho for a very long time, though I never made a trip there, so I suggested to a friend as the venue for our dinner, and it proved to be pretty great, so I went back the next week to sample a few more items before writing this review! Prawn Chips A basket of crispy prawn chips arrives shortly after ordering. Shrimp Salad ($88) Very authentic, and almost exactly like the one I had a couple months ago at Tuk Tuk Thai, this shrimp salad was highly spicy yet flavourful from the many strong-profiled ingredients including lemongrass, lime juice, fish sauce, cilantro, thai basil and of course, bird chillies. Shrimps were medium sized, compared to the small ones at Tuk Tuk Thai, and fresh too. 6.5/10Pineapple Fried Rice ($78)Serving fried rice in the natural pineapple shell is certainly impressive when it arrives, but it always makes me think whether they use a fresh pineapple half for each order of pineapple fried rice? Anyway, the non-spicy dish of grains were fried quite well, not greasy and tasty. They could have been more generous with the pork floss on top, but on the whole a satisfying dish. 7.5/10Green Curry Vegetables ($68) A good assorted mix of green vegetables as well as mushrooms and cauliflower. Flavours of sweet and spicy was very balanced, though green curry is not as mild as red so beware. They could have been more generous with the veggies though. Char-grilled beef fillet ($75) This thai-style beef was cooked to well-done (they don't ask your preference), but unbelievably tender. The spicy sauce served on the side was really spicy, but a tiny tiny dip was enough, as the beef was slightly salted anyway. Beef was also juicy and you could taste its natural flavour, yumm! 8/10Pad thai ($68)Phad Thai, a massively popular but easy-to-screw-up dish was chosen by my friend, but we both agreed it was a miss here at Phukets. The noodles were sweet without the extra sugar provided on the side, and not savoury enough. The fresh-looking shrimps managed to taste bland - like it has been boiled until all its flavour is sucked out. The tofu was hard and greasy too. This noodle dish definitely disappointed. 3/10 Fish fillet ($78) Steamed with a bed of broccoli and served with a sweet chilli sauce on top, this rather healthy fish dish was rather unexciting. The sweet chilli sauce was not too spicy - reminds me of the sweet chilli sauce often served with fried chicken, just thinner. The bed of broccoli was vastly over-steamed, and the fish was boring old sole fillet. Taste-wise not bad, but not a dish I'd recommend. 6/10In general I think the serving sizes here are on the smaller end, enabling diners to try several items in one go. And although the clientele is mainly expats, the chefs and waitresses are Thai, and serve authentic Thai cuisine. Definitely one of the better Thai restaurants in Soho/Central area.For more photos, visit: http://gastronomerr.blogspot.com/2010/10/phukets.html
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I lived in thailand for a few years and this is quite close to the real thai food flavor. this is one of favorite thai places in central, hong kong. Almost of the waitresses and chef are thai. i like the really spicy basil minced pork. Goes so well with white rice. thai people would eat that with a fried egg (sunny side up) so the yolk, spices and rice all fuse together in this great texture and flavor.The tomyam soup is also pretty real. Most other places I tried put too much coconut milke but this one (as in the real tomyum in thailand) doesn't use that. roast pork neck meat and roast squid is quite good as well.dessert can be improved.service is good but can be more attentive.
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約了兩好姊妹食飯,她們先放工,到了lee間餐廳等, 由中環行上嚟,行到我ar...今次忘了影相,因我一坐低, d食物就到lu, 又肚餓...青木瓜沙律 - 得d青ホ瓜跟花生, 味道都ok啦,有d辣甜酸蝦 - 咸咗d啦, 蝦都唔係爽嗰隻, 有好多馬蹄, 腰果ar..咖哩蟹 - 嗰味道都可以, 隻蟹幾細, 蟹肉又末到"霉",不過一食就知唔係靚嗰隻law....香橙custard - lee個有d似"鄧"蛋, 嗰橙味隻怪怪哋坐就真係幾舒服, 幾靜, 可以傾到計嗰隻, 不過食物就麻麻哋........
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