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Lower Level, Kowloon Shangri-La Hotel, 64 Mody Road
Fried rice with minced wagyu beef served in a whole tomato
Wok-fried cod fillet with red bean curd sauce
Stir-fried crystal king prawn
Chilled guava and mango cream on milk pudding
Cantonese-style crispy chicken served with lemon juice and spicy salt
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