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B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road
Steamed Crab Claw with Egg White & Yellow Wine
Glassy shrimp bean curd with spinach
Steamed Chicken with Stuffing
Grilled Chicken with Truffle
Braised Spare Ribs with Bejing Sauce and Plums
King Prawns, Duo Flavours Deep-fried & Stir-fried With Celery
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232
18
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