Ok their broth was worth a second visit, however, same as last time, the waitresses there were very uneager. And when my order of shoyu ramen extra egg and scallion came without the egg, I immediately questioned her about the scallion. Yes there was some in the bowl, but that was just the normal amount, the stuff that you get charged extra comes on the side, yet she insists that the "extra" scallion has been already added. By then I pointed out I was there 2 weeks ago, and it came on the side. Then, she decides to go to the kitchen and get me a dish. By then I have almost finished the noodle and I said no need so she takes it back, yet didn't take it off my bill!!!

Three strikes in two visits, no I don't think I will be going back.

Having said that, they have introduced to their menu the japanese style ma po tofu which I missed very much. Guess I will just have to make my own.

Also check the quality of the egg... ridiculous!

濃蝦湯拉麵，可以完全無蝦味的。又是我錯鳥。。ヽ(´o｀； @烏華拉麵

The Prawn Miso Ramen, despite the presence of dried Sakura prawns, has absolutely no prawn crustacean taste. It's purely miso broth and the noodles were slightly overlooked and borderline soft. 5)3 pork chasyu were quite dry.

Took a bite and a few sips of soup to confirm it was pathetic, then paid the bill and left. Absolutely horrible