Vietrich Vietnamese Restaurant    越富閣越南餐廳  

My hubby and I arrived there at about 7:30pm. There were not many customers. We were arranged a small square table. We ordered a set dinner (越式骨湯河) acompanied with soup but without drinks and 豬頸肉撈檬。 We wanted to order some special vietnamese snacks but we cancelled the idea since we saw the big bowls on other tables. I like the taste of the 湯河 and 越式骨. The 越式骨 was served separately. There were more than enough for both of us. The taste of 越式骨 was special but I thought they were overcooked. The 豬頸肉撈檬 was okay. There were several big slices of 豬頸肉. The environment and the staff were okay. The price is not low to me plus 10% service charge. But I think I'll go there again.

First time visit. Few restaurants to choose from in the Ginza Plaza area, so decided to try out this Vietnamese restaurant.

Ordered 1. Set Meal with Tomyam soup, fried fish and rice; 2. Beef noodle soup with vegetable

TomYam soup was only warm, the half prawn inside is not fresh, feels like leftover soup.

Fried Fish is not fresh and took a long time to come, after we have finished everything else. Feels like you will get sick after eating it, as the fish feels like some cheap rejected problematic frozen stuff that has changed its composition.

Beef noodle soup - beef very hard and smelly, feels like cheap and old beef.

Overall, the food is VERY VERY bad and worse than what you can get at some cheap hawker stalls, cheap shops or on the street.

The bill is not cheap plus they add 10% extra service charge.
Food and service quality is only worth 50% of what they charged.

Paid total HK$87 for two for lunch

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