It has probably been about 2.5 years since I last visited, so this experience was a good reminder. Fried tofu with minced fish
($6/plate of 2)
As it had been made for some time it was only luke warm. This tofu was very good, had a very good fresh taste, and the fish on top was not bad. With the chili sauce it was even better. Fried fish balls
($6/plate of 4)
The texture gave away that most of it comprised of corn starch rather than real fish flesh. It was not bouncy at all and just starchy, and a good amount of MSG was present because I felt it after even one of these....
To add, these fried snacks were pure grease...Hot Tofu-fa
When I used to come here it was $6 per bowl....I guess adding $1 per year is not that surprising given the high value of land in HK. The tofu fa was not crazy shiny like its competitor, but had a much better texture (firmer but smooth) and a present soy bean taste. Unfortunately I can't say this is the best tofu-fa i've had in HK...
Anyway, I noticed on the menu they had made available many other options, such as the common black sesame paste w/ tofu fa, but even a puree of wolf-berry (small red fruit) with tofu-fa!
Someone was eating it next to us....and it looked like....Chili paste... I'm still debating whether i should try this next time!
Date of Visit: Apr 24, 2010 Other Ratings:
Value for Money 3