Sushi Take Out 's Reviews - Japanese Sushi/Sashimi in Diamond Hill - Hong Kong Restaurants Guide HK Restaurant

At Sushi Take Out, you will sometimes find interesting items.

Last time I tried delicious rainbow trout sushi and milk pudding:
http://www.openrice.com/english/restaurant/commentdetail.htm?commentid=2263778

This time I found some Grilled eel livers!!!

At restaurants they would cost you at least $30 for two skewers but here I got a box of three skewers for $9, but at the normal price $12 it is still cheap...

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled eel livers:

They looked raw but they have been grilled.

The eel livers were covered in lots of teriyaki sauce that it got a bit sticky, there was an extra tub which I did not use.

The liver tasted sweet, bitter and it was velvety, but there were some chewy bits which I did not like and those chewy bits tasted like intestines.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tuna sushi:

The tuna was soft and fresh.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Seared scallop:

Not quite sure what these were because they looked like scallops, but the staff said they were "yuenbui".
Anyway, because it was grilled the scallops had a stronger taste than the raw state, but it was slightly chewy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Supplementary Information:

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Price: $21
Service: OK
Service charge: no
Yummy factor: ok
Sweetness levels: just right
English labelling: no
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Other Ratings:

Taste

3 |

Environment

3 |

Service

3 |

Hygiene

3 |

Value for Money

Recommend

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