Golden Chicken    金雞去骨海南雞專門店  

First time in Golden Chicken - I didn't know what to expect.
So I choose the Hainan Style Chicken Rice set.
First came the soup which was pumpkin, sweetcorn and pork.
This soup was super tasty, it had the natural pumpkin sweetness and very healthy.
After the soup the Hainan chicken with rice. The chicken is good, its not tough, not too fatty and has chicken flavor.
I aIso liked was the chilly sauce that came with the chicken rice, its addictive. I finished two lots of the chilly sauce.

I give service 4 stars for service as the waiter noticed that I had finished one of the sauces and within a minute he brought over a refill without me asking.
I give 4 starts for taste for the soup, the chicken is good its bordering 4. Lets see if the standard is the same the next time I go.

The restaurant also says no MSG which is a bonus!

金雞去骨海南雞專門店is at the heart of the Sai Kung downtown. The restaurant is small, but never lack of diners and not much to choose from. However, every dish they offer are handle with the care it deserve and am sure you would able to taste it yourself.

Cuisine: Singapore
Food rating: 5/10*
Service: 4/10
Ambiance: 4/10
Price: HK$40pax

* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars

海南雞飯 (5/10)
The chicken was fairly tender, nicely seasoned and smooth as tofu, yet never lacked the meaty flavour. The portion was massive and the different sauce offer different surprises. The broth infused fully to the rice, which was cooked to perfection – spongy! However, the set was almost perfect if the soup was properly made.
But overall, you got to love the海南雞飯 they offer.

Give me a thumbs up if you like it!

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I don't usually write about local Sai Kung food, but since others have written about it I decided to as well.

This place renowned for their boneless chicken Hainanese style.

Anyway, I am not sure if this restaurant is Thai Style or Chinese style because they have an introductory about their chicken and how it is made to suit Hong Kong tastes.
But the items found here such as the chicken and braised pork knuckles are found in Thai Restaurants.

As for the drinks it was Chinese style so if it is Chinese style then it doesnt matter, but if it is meant to be a Thai style restaurant then I would have hoped to see Lime cordial or Iced lime on the menu or even Iced longnan water.