We always order hot and spicy fish, minced pork ball in brown sauce as well as the seasonal hairy-crab. I never miss the daily special soup that is home-liked style.
Though choices are limited, some signatures dishes are my favorites and must try every time, e.g. beef rib with pepper sauce, crispy squid with salt and pepper, fried prawn with jasmine as well sweet and sour chicken.
Thanks for Raymond’s kind hospitality, the owner whom is nice and pleasant. For sure, it is quite a spot for westerners who are in the know too, or have local friends who take them there for a bit of alternative dining away from fining scene. Raymond acts as the manager to find time to come and have a beer with the guests.
Date of Visit: Oct 04, 2010
Value for Money5
Keep it up!