Chiu Chow Chuen    潮州邨    

Last minute decision, 10 of us to have a dinner gathering. Didn't book a table and I was the first one there, at around 8:45pm, kind of late dinner, yes, not healthy but once a while should be fine. The waitress said we are very lucky as customers are require to make reservation in advance, it's always fully booked. There were a group of people just left, so we could have a big round table

Small restaurant, very tidy and pleasant service.

For us, first thing to do is always not deciding what to eat but beers. Anyway, we quickly ordered some popular dishes such as the fish (凍馬友), oyster cake (蠔餅), 鹵水鵝, 鵝肝+tofu, 2 dishes of seafood, clams and another one that I don't relaly know what's it's name (pronounced like "see um"), kind of raw but yummy. Also we had the deep fried shrimp and crab meat balls (bigger than I expected), 猪肚汤. My friends felt surprised that I can eat 猪肚, haha, what so surprised.

Food quality is quite good, especially I like the 鹵水鵝, 蠔餅 and the soup, it's kind of firing with the pepper (although it's hot summer).

I think we had over 10 bottles of beers and total price was surprisingly cheap, seems cheaper than dai pai dong, definitely a good choice to enjoy Chiu Chow food.

What a happy Thu night to welcome weekend!