Turned up at lunch time but they were able to seat 7 of us straight away,

Staff were there at the table with menus even though the place was busy,

Split order as some of our party arrived late but the food that was ordered first came quickly and was good - green curry which was really creamy and minced pork with fried rice and chilli. Really nice authentic taste on both.

Drinks were also quick to arrive.

The rest of the party arrived and orders were taken.

The food was quick and good.

The naan bread was really nice - will definitely have that again.

The Chinese style lemon chicken was also good.

A Masaan curry came - a little sweet for me but the pork in it was nice.

Drinks came again, quickly.

A good dining experience and if I am back up that way, that would currently be my first choice of place to go for lunch.

Sadly it was raining but I can see that in the warmer weather it is probably a really nice place to sit, eat and watch the world go by.

This restaurant is quite near my company, so I went there for dinner yesterday with fds.

I order Hai Nam chicken rice with soup. HK$42.
The chicken is too soft and skin is too fat....not that nice.
The soup is in very big portion. I feel very thirty after drank the soup, I think they put too much MSG.

Luckily, the rice is smell good, rice is not too soft and not too hard.

My fds order thai seafood fired rice, it seems much better than mine one. I think I should go for the thai style good here next time.

Cheers for Happy Friday!!

the dishes came very fast.
<br>if there are not too many people in the restaurant, you better order separately in 2-3 orders in order to keep the foods 'hot'.
<br>that temperature that day was only 14 C.