Food rating: 5/10*
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
The fish wasn’t deep fried properly, lacked the crispiness. The fish was fresh and smooth, more importantly the meat have great texture. The sauce was standard, the peppers was slightly overcooked.
The lamb was full of the “lamb” flavour and extremely tender. Slightly under seasoned before it was roasted, but the salt and pepper dipped on the side would do the job.
The broth was done properly, great flavour of the Chinese medicine and leeks. The pot was similar to the traditional one in Beijing in a more fancy fashion. Hence the broth would never be boiled (bubbling) , but enough to cook the food.
Highlights of food – Lamb fillet, Lamb slices (don’t need to mention again, extraordinary flavour).
Give me a thumbs up if you like it!
Table Wait Time: 15 minute(s)
Date of Visit: Oct 26, 2012
Spending per head: Approximately HKD300(Dinner)
Dining Offers: Credit Card Offers
Value for Money4
Keep it up!