Last year, I went to their HQ in N. Vancouver [Canada] several times last year and this year. It was found by a Vancouver couple. The founder Thomas Haas is an excellent chef who specialize in pastry. I tried the pastry and chocolate, and they are "out of this world" good. Their ingredients are so good & natural you should be able to taste while being not too sweet. This is not an easy task. Pls try to eat his chocolate slowly, and you will understand.
While i was rushing to lunch, i was extremely surprised to found this tiny shop. Thus, I bought several boxes of chocolate even though I was very late already.. I tried it last night nothing has changed. The best chocolate.
The bad news is they still don't have other goodies : coffee & pastry. I guess pastry will not be as fresh as flying to HK from Vancouver. In Vancouver, He prefers to sold out rather to overstock as his normal practice in Vancouver.
Well I did not mention or compare with any other brands available in HK. No need. Please taste this chocolate slowly if you can.
I did not have time for picture. But I give you their Website, check out the pastry. It's also "out of this world."
Recommended Dish(es): dark chocolate . Hot chocolate powder. If they have any kind of pastry, try it.
Date of Visit: Nov 29, 2009
Spending per head: Approximately HKD50(Other)
Value for Money4
Keep it up!