Cafe Fat Siu Lau 3    佛笑樓3  

几乎在一切的关于澳门美食的功略中，佛笑楼都是首屈一指的葡国菜推荐。因此，四月澳门游时特意安排时间去尝试。
意外的是食物水准很不可思议，或者是我们不好彩，或者，盛名之下，其实难副吧。

当天点了蒜蓉（火局）大虾。澳门四面皆海，水产理应上佳，但佛笑楼用的貌似为冻虾。用冻虾倒还罢了，虾肉烹得过老，非常之“鞋”，且虾无甚鲜味，如果这是我自己所烹，那可算是“失败之作”。
第二道是葡国鸡。没去过葡萄牙不知其鸡怎样料理，佛笑楼这只鸡，看起来是辣酱/沙茶酱/豆瓣酱/及小小番茄酱的组合调味，味道浓郁相当送饭但毫无特色，甚至看似也无甚烹饪难度，（当刂）只小鸡，炸过再加诸般酱去煮到烂熟。。。
第三道是马介休球，4粒小小的土豆泥球，直径不及三CM。。。
第四道是椰汁杂菜，无盐无香甚至涩口。。。
主食海鲜烩饭，比之新口岸葡餐厅，色香味形量，无一胜出。。。
随餐面包是很脆的，很香口。
木粮布甸非常香浓柔滑，不会极甜，很赞。

就餐时为16点至17点，那个时段餐厅客少，很幽静。服务周到，态度亲切。

此餐花费七百余MOP，其性价比么，，，，，，叹息。。。

難得一個weekend 老公唔洗返工, 佢就即刻訂船票,酒店同我去咗澳門玩2天, 係澳門openrice 見到介紹佛笑樓開多一間新店,佛笑樓3,之前聽就聽得多, 知道係老字號, 就同老公去試下.真係名不虛傳 令我地太難忘,實在太好味. 如果有機會去幫襯,一定要試佢地廚師推介: 乳鴿, 非洲雞, 茄汁蜆, 仲有,炸馬介休球,做得太美味,直得一讚,真材實料! 只因得我地2個人, 唔可以試佢地個梳夫厘,就算order 個細, 都無用, 實在太大個了. 我見好多枱有番6個人先食得哂, 唔怕. 又等下次. 下次再有機會去澳門玩一定會再去食過.yeah....... 再要激讚, 係佢地一班服務員, 服務態度非常之好,有禮貌,又有善,

我到佛笑樓3兩次, 每次都是因看水舞間8點埸, 而6點時份的氹仔要選擇有水準而又開門的葡菜就只有佛笑樓3, 第一次吃也覺不錯, 只是蜆較瘦又靭, 第二次吃就非常滿意, 乳鴒, 葡國雞, 白烚馬介休都很好味, 老闆親自大力推薦木糠布甸,(其實我之前已在隔壁吃了著名的木糠布甸, 不太想吃) 但竟然非常好吃, 有很fresh的creamy feel, 另一個是勁香蛋味的疏扶厘, 與一般只得甜味的疏扶厘, 有天淵之別, 為這一餐畫上完美句號!

Well........是晚唔知去邊間食....所以走了入呢間店子.......
餐廳環境不錯......但可惜食物實在叫人失望...
我們點了....
馳名燒乳鴿 - 個鴿唔入味.... 而且唔可以稱得上係乳鴿咯.......要改名啦...."馳名燒老鴿"呀......仲要$115一隻老鴿....貴絶省港澳.....HAHHAHAH
!!!!
非洲雞 - 什麼出名名菜......都係不外如是咋........ 用沙爹醬整隻雞..... 與非洲拉不上任何關係.....平實d叫返沙爹雞...較貼切.....
店長推介的牛仔骨 - 食牛無數.....一看到呢碟牛仔骨...就知道係用梳打粉"那"到發大的牛牛而製成......肉質似..... 膠....切極都切唔開...... 味道平平...
萄國雞 - OK.. 這是唯一一道好吃的菜......
萄式腸炒雜菜 - OK
炸馬介休球 - 普普通通........

Well..........埋單千幾蚊..... 唔知食過D乜落肚lu.......

之前BOOK左位12點, 結果遲到12:10才到, 好彩冇人. HAHA....所以即刻有位.
枱面有樽水. 好彩問清楚, 先知原來有FREE WATER(仲要係熱的), 唔使俾錢開樽水飲.
因為朝早食左BREAKFAST BUFFET, 所以唔多肚餓.
上食物前一人一個豬仔包(FREE) 好食. 熱又脆, 真係好食. 但食完飽左一半
6個人叫左5樣野:
燒乳鴿2只: 最唔好食. 唔知係唔夠入味, 定係佢地既特色. 我覺得唔夠味. 但碟底有好多深色既汁(但D汁都係冇咩味, 唔多識形容, 因為色似豉油但有豉油味, 又唔夠咸味, 但又有DD檸檬味, 奇奇怪怪). 但食得出只乳鴿係新鮮的, 因冇雪味. 唔通專登唔整0甘咸等你食到原味?
非洲雞(少辣): 好食. 好香. SIZE 大乳鴿少少. D肉好滑. 唔會鞋. 雖然我唔食辣, 但我都覺得辣得好食. 個汁爸爸用來點個豬仔包清碟!
煏牛利: 一碟得3片. 但係好食. 好林, 好入味. 個汁又好味. 最衰自己一早食晒個包啦. 用來點汁就正了!
焗骨飯: 豬扒好得,香鬆軟滑! 個飯我個人就唔鐘意了. 因為個飯焗得太勁, 硬晒, 食到CLOCK CLOCK 聲.
葡汁焗時蔬: 一般. 沒有特別.
埋單MOP722. 只乳鴿太貴了. 要差唔多MOP120只.下次可以唔叫乳鴿.

It just happened that they have a Chinese name, doesn't mean they serve Chinese food. Indeed, they serve genuine Portuguese foods. Read their flyers knowing that this is their new branch in Taipa opened just not long ago. I did come by this area last year, remembered lining up for pork chop buns. I could skip that this year. I've not been to their other restaurants, but I find that the style of this restaurant is quite modern, feel like inside a trendy cafe in Europe.

We ordered 5 dishes:

Clams with tomatoe sauce - a bit spicy with some green/red pepper, very appetizing. Clams are a bit over done, but luckily no sands inside.

Pork rice in curry sauce - Unlike the so common dishes from "Cha Chan Tang", this one is very tasty, the curry sauce is a mouth watering delight.

Portuguese style fish dish - Forgot the dish name, presentation is just alright, but turn out to be quite tasty! Mixed vegetables, potatoes cooked in a light tangy tomatoe sauce. The fish is slightly deep fried, quite fresh!

Stir-fry vegetables - nothing too special, but can sense that they are using olive oils to cook vegetables quite healthy I guess!

Soufle - one of their signature dishes, fluffy vanilla flavor cake, intense aroma, becomes flat very quickly, suggest to eat it a la minute!!

The bill came to $550 for 4 persons. Definitely not cheap, but considering the great food, history and service, I would definitely come back next time, thank you!

上星期我潮人嚟澳門住氹仔新濠天地, 坐了佢哋架專車巴士出嚟地堡街落車周圍揾嘢食. 本想到木偶食葡餐, 發現原來已般走, 換上出面綠色門面幾有歐洲 feel的西餐廳, 上前問吓原來是今年先開的佛笑樓3店. 看了menu后就入去試吓.
試食菜式 :
馬介休球 $48
一碟4粒雖然件數比木偶少, 但入面Ｄ馬介休就真係幾足料!
葡式酒燴雞 $98
是待應姐姐推介的, 佢話只限氹仔店才有得食. 紅酒是用了自家代理的葡國砵酒來調較, 所以味道跟平時食的不同. 雖然賣相普通, 但又真係幾好食, 可以做推介哦!
咖喱蟹 $240
本來無叫因覺得有Ｄ貴, 但聞到在旁邊D咖喱味都忍唔往要叫碟食, 肉地不錯,足1斤哦, 侍應好好人,送多幾個豬仔包比我哋點汁食!
疏乎厘 $130
好香好大個, 跟平時酒店食D疏乎厘好唔同, 加埋D朱古力汁4個人食就剛剛好!
Overall: 服務同出品都好好, 裝修好舒服, 雖然價錢算中上, 但都沒有九如仿同海灣貴! Why not give it a try!
P.S. 在牆上可以看到佛笑樓的舊相片原來以前阿蛋同盧海鵬都係上一代代言人哦!