Barbeque Pork Buns - plain and too much MSG. The white outer layer fell apart when I picked mine up.
Shanghai Xiao Long Bao - I've had better from the frozen section of the supermarket and they charged about $30 for three tiny dumplings.
Thousand Layer Cake - Most disappointing since it is my favorite old time dim sum. Actually it was only two layers and there's no egg layer.
Scallop and Vegetable Dumpling - No scallop to be found although the dumpling skin was thin and sticky.
AND, the worst of all must be the service. We repeatedly had dim sum mistakenly delivered at our table so we knew to check the bill when it came. It turns about that there was an extra dim sum charged to us and an extra tea setting.
Of course, we let them know and the waitress rudely asked us "Didn't we send that to your table? How many dim sum did you order?"
I don't know ANY restaurant like this. She took the bill back to her superior and he came and asked us AGAIN if we ate the dish. I pointed out that there's obviously a mistake and I am offended that they don't believe me. We didn't even have the same number of people at the table as what they recorded. A manager finally came and apologized but we were there for a good fifteen minutes, going back and forth over a wrong bill.
Let the buyer beware. If you have high blood pressure, do not enter!
Date of Visit: Apr 01, 2009
Spending per head: Approximately HKD60
Value for Money2
Keep it up!