If you read the reviews down below, you would see different versions of credit card discounts. Some say 40% off (=6折) for Citi Bank, some say Standard Chartered, some say Bank of China. And these reviews are recent with the latest one posted right below (in March 2013). It turns out that NONE of the above banks credit cards offer any types of discounts!! It makes you wonder whether these comments are from REAL customers or not. The truth is, only CCBI (建设银行) credit card offers 30% off.
2. The price of the food is abnormally high:
Expect $288-$398 for 10- to12-ounce steaks. $88 for salad (you will be given a very small plate to fill up yourself, but given the size of the plate, your salad size would not be big anyways). Over $300 for baby back ribs (~12 pieces). Many other places charge LOWER price for the same volume.
3. Even if you don't look at the price, the quality of the food is sub-par:
Ordered 3 different types of steaks. The one we ordered medium is MORE COOKED than the one we ordered medium-well! The medium one is just OVER-COOKED and DRY. Worse, the medium-well one is quite rare with blood and the person could only finish half. I think the chef just doesn't care and mixes up with customers' preferences. The steak itself must also be from an average grade at best. This makes the steaks I have tonight as the worst one I ever have - it tastes like eating just some bloody flesh with no real beef taste in it.
For salad bar, there are not many choices: limited to one or two green veggies, a few other veggies, a few pasta and two types of fruits. They are not rotten or anything, but not super fresh or tasty either. The dressings taste too diluted. The peaches are also a bit dry.
For baby pork ribs, the meat is too dry and there is not enough sauce. Thic combination make them taste blend. Definitely not the juicy types of pork ribs that you are looking for in this dish.
For salmon, that's probably the better ones out of all the above. At least its a bit juicier with fresh tastes of the real salmon. It's not the prime type of salmon, but salmon is also diffficult to cook it wrong. If you are to pick a dish, pick this one.
In conclusion, this place is not worth paying a visit, whether from price or food quality perspectives. I might as well just go to Sphaghetti Hous* or Outbac* Steakhouse or any others you can think of.
I sincerely hope this review can help you not waste your hard-earned money in this place.
Date of Visit: Apr 04, 2013
Spending per head: Approximately HKD300(Dinner)
Value for Money1
Keep it up!