Wagyu Lounge has always been a bargain for its lunch menu, especially with its spacious and its earthy, rustic wood décor. It serves very decent food within affordable price in the heart of Soho, more importantly, it does serve a late-night menu if you don’t want a kebab or a slice of pizza.
Cuisine: Australian
Food rating: 3/10*
Service: 5/10
Ambiance: 7/10
Price: HK$120pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
Nicoise salad (3/10)
Surprisingly, grilled Tuna was used instead of tinned tuna. Potato was fairly boiled, but the sautéed French beans were not seasoned and the lettuce was only seasoned with the vinaigrette. If proper seasoning was used, definitely a much better Nicoise.
Mini Burgers with chips (4/10)
The beef was fairly season, cooked to medium, very tender. The fries were freshly made, but the lacked crispness and salt, too much pepper was seasoned.
Grilled Tenderloin (3/10)
The tenderloin was grilled nicely to rare, decent meaty flavour and nice colour. However, the asparagus weren’t cooked; it was still slightly raw, horrible.
The service average, not very customer focus, but it is acceptable to a Lounge standard, with the 2-4-1 Wed, it is a bargain for a dinner at Wagyu Lounge.
Give me a thumbs up if you like it!