Saffron   ( Relocated:  )

The counter of Saffron was filled with various pastries, cakes and bread. I wish I had a bigger stomach to try them all. After some ruthless screening, I picked my all-time favourite apple tart, which coincidentally was the signature dish of Saffron, and the equally irresistible caramel slice.The apple tart had a rather “humble” look; it was like the homemade one you see in TV programmes. But I suppose we should judge by its inner beauty instead of appearance. If you are a butter-lover, you will like it. For me, I indulged in every golden-baked and buttery pastry. However, the mashed apple fillings of this tart were a bit too sweet and not generous enough. I also prefer to have some cinnamon favour with a bit apple dices mixed in the fillings. Caramel slices usually have three layers: chocolate, caramel and shortbread. This one was a bit different as the shortbread layer replaced by a chewy and hard layer which I was not sure what it was. The chocolate and caramel layers were smooth and tasty. Their thinness could not satisfy me, though. Apparently, I have conformed to the British insistence of having as much chocolate and caramel in their caramel slices without considering the obvious side effects of taking too much sugar. It is always joyful to indulge in the delicious yet evil food. Calories concern? We will come to this later... Let me satisfy my appetite first!