go here around 8pm and queued for about 15 minutes...which is very quick considering there was about 16 people in front of us...
as we queued we looked at the menu and decided to order a salted fish chciken claypot, a spare rib with preserved sausage claypot and a small oyster cake
you have to buy your own drinks and bring it in
although its tight to sit down, the atmosphere is good, and they are reasonably clean for my standards!!!
as a BBC (british born chinese) i would never dream of eating in these places, but after my local hong kong friend brought me here for the first time a few years back i cann;'t stop thining about this place
the oyster cake came out first on greaseproof paper served with chilli bean sauce... the chilli bean sauce tasted very salty and did not compliment the oyster cake at all!!!
the oyster cake was crisp, light and tasty.. i ended up eating it with out the chilli sauce
the two rice pots folllowed after a while, the chicken and salted fish was good... the salty fish wasn't salty in a way where you need to drink loads of water
and the spare rib and sausage was so nice ... the price you pay, you actually get alot of meat/ filling and the rice wasn't burnt at all
i love this place and it will certainly fill you up on a low budget!!!
Date of Visit: Feb 04, 2010
Spending per head: Approximately HKD40(Dinner)
Value for Money5
Keep it up!