香港中華總商會會員俱樂部  

Soo many courses, including roasted duck/jellyfish, broccoli with scallop and prawn, pig's trout with egg and ginger with thick vinegar sauce, steamed fish with hot oil an scallions and ginger, fried chicken, some weird soup with a strong chinese medicine smell, soup thick cut noodles with a strand of choi sum, fried sticky rice with preserved chinese sausages, sweet red bean soup and fruit platter.

Every course was promptly and nicely split into individual small plates. Overall it was pretty tasty although certain dishes were a little on the oily side or the sauce was a bit too thick.

Service was quite good, perhaps because we were in the VIP room?

Been there a few times for lunches many years ago. I especially like their lobster soup and seafood soup. And also their roast veal.