I have for the past few years been living down the street from the restaurant, but have somehow never visited it. In my search for a convenient place to eat, I was guided to the bar restaurant by its stellar reviews on Open Rice.

I ordered a surf and turf (it's called something else on the menu), with a side of the renowned garlic bread. The steak was tough and blend, the prawn was small and unimpressive. The garlic bread was crispy and sumptuous, despite somewhat lacking relative to all the hype.

The large window gave the place a nice, open decor. The bright light illuminated a tidy, clean dining area. The service was attentive, and showed an effort appeasing the annoying customers who kept complaining on the neighboring table.

I would recommend the place for inexpensive bar food, but make sure you come with the expectation of bar food and nothing more.