> Restaurant Reviews
 Today, I went there with my family. We arrived at about 6:30pm. We asked for a table for 6, but the waitress gave us a table for 4 (there were many bigger tables and not many people were there). When we asked again for a table for 6, they had a very bad attitude against us, Then we left, and I promise my family we will not go there again. Table Wait Time: 0 minute(s)
Date of Visit: Aug 15, 2010
Recommend 0 |
5 person arrived at around 8pm. almost full & not many choice for table. a lot of ppl having hot pot meal & temperature of the restaurant was hot but spacious between tables. we ordered 4 dishes 咕嚕肉 - a bit too sour 上湯菜心 - fair 欖菜肉鬆四季豆 - good 燒鵝 (半隻) - taste good, not to fat 陳皮紅豆沙 - free, taste ok service - just fair but they finally got us a fan to improve ventilation Table Wait Time: 0 minute(s)
Spending per head: Approximately HKD80(Dinner) Other Ratings: Taste 3 | Environment 2 | Service 2 | Hygiene 2 | Value for Money 2
Recommend 0 |
My friends will come again this weekend. Last year they were very curious about Tin Shui Wai and so we had hot-pot dinner inside the hotel after walking around the place. Food there was wonderful but the translation of the menu caused me lots of trouble because I had to explain each dish, one after one, to my friends. I hope they have re-done it this time. I don't want to have 3/4 full because I have to speak and eat. (That means no eating properly.) 
Hot-pot menu of a 5-star hotel restaurant
Recommended Dish(es):
"Albert Yip" Date of Visit: Oct 16, 2009 Spending per head: Approximately HKD120(Dinner) Other Ratings: Taste 4 | Environment 3 | Service 2 | Hygiene 4 | Value for Money 3
Recommend |
