Dear Beef Lover, Japanese Lover!!!'
This is a Group of restaurant for BEEF, for Japanese food!!!
Once again the BEER is sooo good that make me feel so comfortable once I sit down.
As you know, a good COLD beer is very important for Japanese restaurant, it is almost the image of the restaurant, they chill the mug
It is totally different feel than the TST branch, this one is SOOOO Japanese fish market style, IZAKAYA style!!
I feel like in some restaurant in Tokyo!
The 2nd issus make me like them is snacks, they call these "前菜", this is also very important in a real Japanese restaurant! Japanese Vegi, TouFu, OxTongue, Tomato, Oiishi !!!
Order one small Saki, cold, cheap, taste ok.
The BBQ stove here is different from the TST branch, they turn on the fire...wait for around 1-2 mins, then we start BBQ (TST one much quick, much powerful fire) Charcoal sound "tac...tac..tac..." comes out from the stove, like real charcoal....quite funny
However, we start BBQ meat.....
US Beef $79 --- ok, cheap and good
Wagyu $128 only ---- Yummy Yummy! Almost can compare to A4, at this price, execellent!!! Repeat one order
Ox Tongue $98 --- The thick one **** VERY JUICY VERY SPECIAL TEXTURE that you've never try in your life!!!! SOOO GOOD!!!
Big King Prawn around $100 forget the price --- Fresh and good texture, ok!
Lamb rack $48 --- from Australia or New sealand, not Japan... ok la, very juicy, not those bad "sheep" smell!
The others....all ok, not bad but nothing special.
Dessert!!! Oh yes! Quite special desserts, you should go try!
OK, I will back sometimes again. It's a good recommandation for IZAGAYA
**Toilet has to be improve!!!
Wagyu beef,draft beer,Ox tongue,king prawn,lamb rack
Table Wait Time: 20 minute(s)
Date of Visit: Mar 15, 2011
Spending per head: Approximately HKD330(Dinner)Other Ratings:
Value for Money 4