Ham & Sherry (Closed)

Refused service very dismissively by some waiter on the basis that the restaurant is “fully booked.” What a joke as there is barely anybody in the restaurant and I’ve been here enough times to know that it’s a blatant lie. Customers do not come to be treated thusly, very disappointed and will not come back here again in the future. This kind of discriminatory behavior towards customers indicates a complete lack of professional training by the staff, and I hope the owners of the restaurant will r

朋友生日晚飯慶祝，食物味道賣相不錯，惟分量精緻，同時亦服務真的不行，跟餐廳定位完全相反，一流美食，九流服務，建議多改善改善服務，一進入餐廳,女服務員一臉黑臉，食物介紹，只叫人自行看黑板，有這樣的服務嗎，連茶餐廳都比不上

呢間西班牙菜聽講好正宗，今日同個friend系附近行街，到左飯點，就入來呢邊食個lunch，兩個人點左份春雞脾肉痛海鮮飯蝦肉，雞脾肉唔算好大塊，但雞肉好滑好香，上邊鋪左滴辣椒圈，但唔會好辣，反而有小小麻，刺激味蕾。個海鮮飯蝦肉好多，汁濃，飯鹹左小小，但都好好食。最後點左份焦糖布丁做飯後甜點，完美。

份量少，味道無乜特別 無服務可言 可能因為無service charge 關係呢個時勢都唔做好d 服務係D ham 好食兩個埋單$1200 食左陣風落肚呢個價錢絕對有更多更好選擇

話明tapas bar 我地就岩岩可以坐bar枱 望住廚師👨🏻‍🍳整每一道都非常精緻的下酒菜🍽真心 係到食過每一款食物都一改我對西班牙菜的印象👍🏿- ribs 食得出表皮係煎香過先焗 林到我完全唔洗用刀 一咬就離骨 肉比骨要多 夾埋就黎融化既豆一齊食 感覺一啲都唔膩- 海鮮焗飯 好香蝦膏同海鮮味 而且好足料 有蝦有蜆有魷魚🦐🦑🐚 啖啖都好香- churro 真係我食過最好食嘅churro 即點即炸新鮮出爐嘅油炸鬼 配上醇厚黑朱古力醬 唔會死估估得個甜字 有幾個層次😚- clams 個汁真係不得了 忍唔住當湯飲 酸酸甜甜好香奶油味.整家店佈滿藍色瓷磚💙 好似去左西班牙一樣總括嚟講: 我一定會再返去食!!🤤————————————————————————#spanish #西班牙 #西班牙菜 #ribs #churros #seafoodpaella #fries #hams #好好食 #必食 #食左先講 #相機食先

一年一度既情人節又到💓 揀咗好耐先決定一試呢間西班牙餐廳😊 最主要係俾佢既 outlook 吸引咗‼️情人節呢啲特別日子多數餐廳都會有 special menu，所以都特登係 book 枱個時問埋當晚既menu 食咩🤔 餐廳既裝修格調都好有 feel ，但又唔會係太grand講句野都唔敢太大聲，好casual❤️係等緊座位既期間，餐廳既staff 安排咗bar 枱附近既位置俾我地飲杯酒傾住計同埋食住popcorn 等😎呢個好creamy既brandade, 每一啖都食到好豐富既魚肉同薯蓉，隔離脆脆地嗰個餅，on top擺啲brandade，好好食，意想不到地夾👍🏻呢個係有少少似日本既天婦羅，仲記得有其中一舊入面係有羊奶芝士，咬落去有少少膩，所以自己就唔係太岩食😅黑松露嘅fans一定要試吓呢個Truffle croquettes, 超級濃郁嘅黑松露味，入面好似黑松露mix左薯蓉咁，唔好睇佢細細舊，一人一舊其實啱啱好，少食多滋味呀嘛🤨呢一個係我全晚最鍾意食😋 睇返Menu先知道道菜係用咗質素唔錯嘅Jamón西班牙風乾火腿，覺得係超值啊🤩可能係因為我不嬲都唔鍾意食吞拿魚，所以呢道菜都係唔係太啱我

Having eaten dinner here and at their sister restaurant, 22 Ships, we tried the set lunch menu. Food was delicious and staff very friendly. Creamy spinach and barramunda were delicious and my favourite. Sardines and ribs were ok, but didn't love the beetroot. Was decent priced but small portions and everything was brought out so quickly and felt a bit rushed.

I dined here mid week with two friends for lunch. We all chose from the set menu. I ordered:- smoked sardine (on bread)- creamy spinach with chorizo and garlic - pan fried barramundi.The sardine was presented as two very small slivers. I wished the serving portions were a little bigger!The creamy spinach was lovely, my favourite.The barramundi was alright, but it wasn’t anything special.For dessert we each had two churros with chocolate.The service was very efficient, but perhaps a bit too ru

西班牙tapas 為主，與自已集團店鋪斜對面打對臺，適合一個人到多人聚會。最愛坐counter位，睇住D chefs 出菜。沙律有各地蕃茄，非常好味的西班牙飯~good little portion. Padron peppers 香而不辣，Anchoives 配 sourdough，鑊仔煮clams, 燒焗乳豬件（壽星女至愛), 今天還試了beef tartare, 加上各仲Sherry 酒和cocktail………全部清哂！

又一個星期五晚喝酒夜，今晚拉了幾個好姊妹在灣仔試了好幾間酒吧。這一間是我們今晚最享受的一間。其實這裡我早前已經自己一個來拜訪過了，知道這裡的cocktails menu時不時又會轉一轉，走創意搞怪新奇路線，今晚一於再來試。這是在一間餐廳後面，第一次來用餐時完全不知道原來內有乾坤！裡面的設計和外面完全兩個風格，一進去看見密密麻麻的酒杯酒樽疊上到天花板，身為酒鬼的我立即心心眼。地方小小不過喝酒的氣氛高漲！三個人點了三杯不同的雞尾酒。點了一杯sweet potato soup $120 (照片最右的一杯)，用上了古香古色像清朝的杯子盛著，一打開不是熱呼呼的紅棗熱茶，而是鋪滿冰塊的酒，古老帶新潮，衝突而有創意！喝下去甜甜的真有蕃薯味道，bartender說是因為用了sweet potato infused bourbon再加上了薑汁味的糖漿調味，口感很獨特。再來一杯don’t lai cha me $120 (照片最左的一杯)，單是杯酒的名字我們已笑了好久。不要騙x我！哈哈哈！好港式的一杯酒。連杯子都是茶餐廳的奶茶杯，很有港式風味。裡面浸著一條牛油餅，第一次喝酒配餅，新奇！味道是濃郁的煉奶味，

12:15到達餐廳，當時一個客人都沒有。女店員問了我和同事有沒有訂座，我們回答沒有後，就主動安排了門口一張4人梳化位給我們2人。女店員完全沒有提及用餐時限，或者需要何時交枱。結果，我們全程就在女店員的催促下用餐！在介紹完餐牌後，女店員就催促我們下單，連考慮的時間都不給予。吃頭盤時，盤中尚有一片辣肉腸，女店員就急不及待拿起木盤，問誰人要吃最後一片。最過份的是，我們剛把主菜炸魚分好，下一秒女店員就馬上拿走餐盤，結果連下檸檬汁的機會都沒有，就被收走了！完全是趕客！我們留意到其他客人並沒有受到這樣的催促，是因為趕著要我們還枱嗎？如果接下來是有客人預訂了，為何一開頭不說清楚？還是因為我們2人佔了4人枱？重點是，我們完全沒有要求要坐哪裡，是女店員自己安排的！我們離座時大概是1點，當時只是坐了半間餐廳的客人。結賬時，我們一毫子tips 都沒有給，下場是女店員黑口黑面地把信用卡扔在枱上！坦白說，食物是很好吃的，但是廚房的努力完全被女店員惡劣的服務抹殺了！

話說木嘴自從畢業旅行去過西班牙之後，就對西班牙菜零舍鍾情。這次朋友生日飯局去依度食即刻好期待。一行到餐廳門口，見到藍色瓷磚即刻旅行的回憶返哂來。侍應都好熱情，第一round即刻叫左ham, mixed tomatoes ，燒春雞同海鮮飯。Ham油脂豐富，叫了36個月熟成的～令人驚喜係mixed tomatoes,唔同種類的超甜蕃茄十分開胃。春雞脾肉十分嫩海鮮飯蝦肉彈牙，幾足料。不過留意返西班牙菜以Tapas見稱，所以依度樣樣菜都係細細碟(包括個飯)岩三五知己配酒食，但一大班人就應該分唔到幾舊喇。之後見咁盡興，又叫左一jar 白酒Sangria, 通常都係紅酒配以生果，但估唔到配白酒都咁好飲！戰鬥力強勁的關係又叫了八爪魚配薯仔（少少辣）同Ham的黑松露多士 上甜品焦糖布丁時幫我地點蠟燭慶祝生日之餘，仲送香檳添，好有驚喜。到最後掛住傾計就無咩點影相喇，真係一個幾岩小聚的餐廳！

某日下午同朋友閒逛灣仔，想去食ship street一間龍蝦包，點知去到發現竟然執左，但係咁啱得咁橋俾我地見到對面一間裝修得好靚嘅餐廳🤤 成個外牆都係用藍白色磁磚砌起，係perfect影相位！入到去原來係食西班牙嘢嘅tapas bar，於是朋友就叫左d parma ham 兩個人share。個人唔好食ham，唔太識食但係都覺得油過係西班牙食個d，肥瘦比例都係肥肉位多🤔overall野食唔差，但係服務態度好似可以更好～ 由於今次有第二d嘢做趕住走，冇機會試多d其他嘢，但係就算為左個裝修，我都覺得可以黎多次！

Food’s great. Wine list is extensive. Ambience is not bad. But the only reason I’m writing this is because we were served by a really impolite lady at the restaurant. She’s very impatient in explaining the menu, and she’s not very helpful in taking orders. The most shocking moment about her service is when we tried to split the bill among a few cards, her immediate reaction was “wow, preferably not!” Well, in the end she still let us anyway but I’ve never seen such crappy customer service in my

經過灣仔船街，最搶眼就係而間餐廳，獨特藍白色磚牆，有D似馬賽克牆既感覺，特別有異國風情。今日終於約到朋友一齊試試。。Jamon corquettes & Clams。火腿片唔算太鹹，個包烤到好脆蜆味道ok, 但因為頭盤分量較細。。Brussels sprouts。迷你椰菜仔樣，上網查叫抱子甘藍？。Mixed tomatoes。紅色綠色黃色番茄，好味！。Braised Lam Shank。主菜之一，煮到好腍，好入味。Pan Fried Seabrass。另一主菜，賣相一流，味道就不過不失啦。。Coffee。普通。Dessert- Chocolate mouse 朱古力味濃、滑、香！。午餐餐牌。下次再試其他野食。