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We waited for...
0 min(s) (Dine-in)
We spent...
Approx. HK$780 (Dinner)
9
APR 13

Angelini, the Italian restaurant at Kowloon Shangri-La Hotel last month welcomed world renowned chef Valentino Marcattilii from Ristorante San Domenico, Imola Italy as guest chef. Chef Valentino, co-owner and executive chef of the Michelin two-star Ristorante San Domenico, is best known for a more simplistic and conservative approach on the interpretation of traditional Italian dishes. He has great respect for tradition, simplicity and fresh ingredients which tu...
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3076
Recommend
Recommended
3 recommended
eternity88
hero生活旅~*
HK Epicurus
unknown
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Recommended Dishes
Antipasti Antipasti
Tomato Soup Tomato Soup
4 kinds of ham! Perfect! 4 kinds of ham! Perfect!
Seabass Seabass
Lamb Lamb
All kinds of ham
lamb
We waited for...
0 min(s) (Dine-in)
Date
2011-05-01
We spent...
Approx. HK$278 (Lunch)
15
MAY 11

Love the service at this restaurant. Maybe a little bit too classy for me and my boyfriend. Choice of ham was wonderful...other antipasti items were so so. Tomato soup was lovely. Main course: Sea bass (for me) was quite nice but can't say it was exceptionally well. Lamb dish (for my boyfriend) was very well presented, juicy, tender and tasted perfect. No complains from my picky boyfriend. Dessert was mainly a disappointment. Two out of three items I tried were...
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331
Recommend
Recommended
unknown
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None
We waited for...
0 min(s) (Dine-in)
Date
2010-09-15
We spent...
Approx. HK$500 (Dinner)
16
SEP 10

I am an expat who has lived in HK for 15 years and my experience at Angelini was less than satisfactory and I think it is time that someone gave an honest appraisal of this establishment To start off, the restaurant itself is very small and the seats are quite close together so it does get very noisy towards the end of the night (I went on a Wednesday and it was 60% capacity but still incredible loud at some points in the night). The waiter served us a complimentary pre-appeti...
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115
Recommend
Recommended
unknown
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Scallops with white Tuscan beans
Bucatini with spicy Calabrian sausage and Blue fin tuna
Lamb chop with pistachio crust
Sorrento lemon sabayon
We waited for...
0 min(s) (Dine-in)
Date
2010-07-15
20
JUL 10

smile After hearing much buzz about it, I decided to go for dinner at Angelini. From the very friendly welcome at the door, to the great attention from the service, and of course, the delicious and beautiful food, it was truly a memorable night! To begin my dinner, I was presented with fresh baked bread which was light and tasty. It is paired with a nice pesto sauce which helped to open my already growing appetite. I selected the Scallops with white Tuscan beans as my appetizer. ...
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88
Recommend
Recommended
unknown
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Bread combination, prosecco Bread combination, prosecco
Slow-cooked organic egg Slow-cooked organic egg
Parma ham with melon (share recommended) Parma ham with melon (share recommended)
Mozzarella cheese & tomato (share recommended) Mozzarella cheese & tomato (share recommended)
Big Rigatoni, perfect! Big Rigatoni, perfect!
Snapper & mussels Snapper & mussels
Pistachio gelato (left) 正! Vanilla (right) so so. Pistachio gelato (left) 正! Vanilla (right) so so.
Tiramisu,正, hard to find this recipe elsewhere in hk Tiramisu,正, hard to find this recipe elsewhere in hk
Napoleon (a bit sweet, yet the napo is crispy) Napoleon (a bit sweet, yet the napo is crispy)
Petits four, the best is the biscotti Petits four, the best is the biscotti
Big rigatoni with veal
tiramisu
Date
2010-06-12
We spent...
Approx. HK$470 (Dinner)
13
JUN 10

This is our 2nd visit. We chose to be seated at the round sofa as it was really comfortable. First served were a basket with combination of bread and the amuse bouche (the slow-cooked organic egg), also the prosecco (we used openrice coupons). Appetizer: buffalo mozzarella cheese w/ vine tomato and fresh basil (me)lol; aged parma ham w/ cantaloupe melon (husband)lol Main dish: Big rigatoni with veal onion ragu "Genovese" style (me) chopstick; steam red snapper w/ bla...
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64
Recommend
Recommended
2 recommended
Foxyleo
HK Epicurus
unknown
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These are the only things that I would recommend These are the only things that I would recommend
Pappardelle Pomodoro: Simiple yet satisfying Pappardelle Pomodoro: Simiple yet satisfying
Cheese
fennels
cured sea bass and salmon belly
Date
2009-05-10
Occasion
Mother's Day
We spent...
Approx. HK$480 (Lunch)
13
MAY 09

I think it is natural for someone to have certain level of expectation when a restaurant is located in Shangri-la Hotel. With a few unexpected guests I switched my Sunday lunch from Domani to Angelini on Mother’s Day, hoping that a Sunday buffet brunch would please everyone’s palate. I was also looking forward to their pasta creations, as KC mentioned that Chef Vittorio made the best and most authentic pasta in Hong Kong. However, after the visit , I realized t...
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18
Recommend
Recommended
5 recommended
Isaac0704
FoodieWil
cwfu3
Gourmet KC
小哥莉
unknown
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Date
2009-04-23
We spent...
Approx. HK$250 (Lunch)
25
APR 09

The French dude brought the Chairman and the buyers to this restaurant cos he frequents it many times in the past. I have been to the famous Shangri-la buffet lunch before and I expected something positive for Angelini. However, I was disappointed. As usual, they hold a appetizer buffet, then you can choose to have the main course and dessert as you prefer. I picked the appetizer buffet and their chef recommended "sea bass" of the day as the main course. There was not muc...
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12
Recommend
Recommended
unknown
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Mixed fish (main course) & smoked salmon (appertizer)
We spent...
Approx. HK$240
30
NOV 08

30th November 2008 For the past few years, a best friend of mine had birthday celebration on a day between our big days. This year, we chose Angelini and had go-dutch as usual. We couldn't help comparing Angelini and Sabatini. Angelini looks modern and Sabatini has European specially Italian style. Despite both serve semi buffet lunch, we found Angelini more choice in appertizer. Quality of food is more or less the same. However, dessert-wise, the tiramisu of S...
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9
Recommend
Recommended
1 recommended
Yan~*
unknown
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26
OCT 07

One of the most important occasion in every year. This year, mom chose to have Italian food here. Reserved a big round table for 6 ( with a special guest this year) . The environment is modern and warm. A good view for sunday lunch! We all ordered half-buffet, that means buffet for salad, one main course and one desert. Salad was good and special, quite Italian. There are several choice of Italian sausage, I like parma ham so much!! But they don't serve honeymelon? I...
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6
Recommend
Recommended
unknown
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May
May
(Non-member)
Taste
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Value for money
We spent...
Approx. HK$750
12
OCT 05

We went to this restaurant 2 days ago after reading attractive columns on magazines. Tables are pretty crowded so the place is quite noisy. When we ordered, one of the young waitresses knew almost nothing about their dishes and couldn't explain how the food is cooked, what's in a dish, etc. to us. She just repeated the one-line description of the dishes to us. When we told her we wanted to share the pasta (as we're going to have a second main course), she said their pasta i...
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0
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Recommended
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