Arrived about 12:15 to celebrate our friends birthday. Since it is a public holiday lucky to get a table even this early. After ordering the food the first to arrive was the Train fried rice. This is basically fried rice with chicken and some vegetables. Not bad but bit greasy for me. The birthday girl ordered a vegetable green curry. However, while she enjoyed it everyone else found it too spicy and overpowered the vegetables. Beef belly curry was not bad and finally when almost finished the appitizer arrived. This was the platter selection. Satay was not bad, spring rolls and fish cakes pretty tasteless. Overall food was just fuel and nothing special. What made the whole experience bad for us was that because a queue was building up they gave us the bill, while I was still eating, without us requesting it. Complaints fell on deaf ears as their eyes just seemed to be full of dollar signs at the queue. Table Wait Time: 0 minute(s)
Date of Visit: May 01, 2013 Occasion: Birthday Spending per head: Approximately HKD100(Lunch) Other Ratings: Taste 2 | Environment 3 | Service 1 | Hygiene 3 | Value for Money 2
Recommend 0 |
Was in Sai Kung with some friends for dinner and we had a small dilemma which thai restaurant should we try? We finally settled on May’s Sawadee Thai and I’m glad we did. The service was excellent and the food was outstanding to say the least. The dish I recommend the most is Chicken Yellow curry in Bread , the flavor was intense and deeply satisfying. It most definitely hit the spot. Me and my friends ordered Egg & Oyster Grilled, Grilled pork neck, ,prawn cake, sate,shared the dishes and we all gave them the thumbs up  Overall it has been a good night and I thoroughly recommend this place. Price was decent, staff was friendly and most important of all food is delicious. I will definitely come back again soon. Recommended Dish(es):
Egg & Oyster Grilled,Grilled pork neck,,prawn cake,sate Table Wait Time: 80 minute(s)
Date of Visit: Dec 02, 2012 Spending per head: Approximately HKD150(Dinner) Other Ratings: Taste 4 | Environment 4 | Service 4 | Hygiene 4 | Value for Money 4
Recommend 0 |
I heard of this resturant a serveral time from my friend and they said it was ok so I came n try... There is three resturant with Ye same name bucause they use to work together but not anymore... Usually weekdays is not busy at all around 6-10, no waiting at all but weekend u have to line up..I have to say I did not like it at all..the food sucks n the quality is so bad...the services sucks aswell..mostly part time teenage, playing on their phone n not really caring, the resturant Is not that clean...there is bugs and Cockcroches which is very upsetting I do not recommend this place because its not worth it Recommended Dish(es):
Nothing Table Wait Time: 10 minute(s)
Spending per head: Approximately HKD117(Dinner)
Recommend 0 |
旺泰特食is at the heart of the Sai Kung downtown. The restaurant is small, but never lack of diners and not much to choose from. However, every dish they offer are handle with the care it deserve and am sure you would able to taste it yourself. The quality of the services is outstanding, highly efficient. Cuisine: Thai Food rating: 5/10* Service: 5/10 Ambiance: 4/10 Price: HK$110pax * Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars Grilled Pork Neck (6/10) Refer to to the previous post. Fried rice with minced beef with hot Thai basil & chilli (5/10) Refer to to the previous post. Pomelo Salad (3/10) The Pomela was fresh, firm and sweet. The salad lacked some dressing and the nutty flavour was kinda different from usual, slight wired. 
3/10
The curry have great colour, delicate and rich with good heat. The chicken was fairly seasoned and tender. However, the curry was poured inside the bread, which I suppose it should match like naan/roti. But the texture its different, not my cup of tea. 
4/10
The veg was stir-fried with chilli and coconut. It was nicely seasoned, slightly sweet and the veg wasn’t over cook, yet it was still crispy. 
4/10
It wasn’t the most ideal dish, personally I don’t think this is local Thai food, perhaps localised. The omelette was seasoned nicely; it wasn’t too dry or undercooked. The baby oysters were juicy and creamy. Not bad, but just wired combination. 
3/10
Give me a thumbs up if you like it! Table Wait Time: 0 minute(s)
Date of Visit: Oct 13, 2012 Spending per head: Approximately HKD110(Dinner) Other Ratings: Taste 4 | Environment 3 | Service 4 | Hygiene 3 | Value for Money 5
Recommend 0 |
Cuisine: Thai Food rating:64/10* Service: N/A Ambiance: 3/10 Price: HK$75pax * Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars 炸虾饼 (6/10) The batter was nicely made; if a hint of cayenne pepper was used to give some spiciness would be just perfect. The prawn cake was nicely made, slightly sweet and fairly season. Matched perfectly with the sweet and chill sauce. 泰色串燒 (6/10) It was refreshing to go back to basics and cooked over charcoal. The flavour from open flame was stunning. The marinade had a great balance of galangal, garlic, oyster sauce, soy sauce and palm sugar. The marinate was combined well to coat the beef, chicken and pork. The meats were crispy on the outside and juicy in the inside, fairly tender. However, I know it is too much to ask, but for extra fragrance and impact, the meats should cooked on lemongrass skewers. 烤猪颈肉 (6/10) Another charcoal dish! Again it was nicely marinated, this is a wee bit more burnt then the skewers 香叶肉碎饭 (5/10) The rice was moist! Nicely seasoned, with sesame oil and soy sauce, slightly spicy. However, lacked the herby taste. 
6/10
Give me a thumbs up if you like it! Takeaway Wait Time: 10 minute(s)
Date of Visit: Sep 01, 2012 Other Ratings: Taste 4 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 4
Recommend 0 |
