A quick note on the services, it was exceptionally horrendous. First of all, we had a booking, but we waited 10 minutes before we were seated. Secondly, put us on the outdoor area without asking (red-rain). Then they got our orders wrong. And last, got the billing wrong and they put up with an argument with us that they are right. Oh well, whatever, we just want go home, in this kind of weather. Hence we settle the bill; we paid about HK$150 more. The 1 point in the service section is for their smile.
Food rating: 4/10*
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars
Tom Kha Kai chicken in coconut soup (4/10)
The chicken broth was pretty delicate and rich. The soup in general was full of the Thai spices and great balance between the coconut milk/cream, but if could have put more. The chicken was fairly tender as well. A great start to the dinner.
The green curry paste wasn’t perfectly made. First of all, not enough heat, don’t know what kind of green chilies they were using. This was the first green curry I ate has no lemongrass flavour. Actually, too much were missing, don’t want go on forever.
The duck was tender and fairly seasoned. The peppers were over cook either, but in general the taste wasn’t bad, it just wasn’t authentic as they claimed.
It was 3 massive tiger prawns, however the presentation was kind of hmmmmm. The prawns were very nicely marinated; it was rather refreshing with the chilli lime sauce. The prawns were grilled nicely, kept the texture and juiciness. Great dish.
Give me a thumbs up if you like it!
Table Wait Time: 5 minute(s)
Date of Visit: Sep 24, 2012
Spending per head: Approximately HKD250(Dinner)
Value for Money3
Keep it up!