Yardbird (Moved) New Location

dont normally post reviews unless i feel strongly, positively or negatively. this unfortunately is for the latter.food was mediocre and extremely overpriced for what it was (tiny portions of food, and the world's smallest glass of beer, which was only filled 3/4). but what made the experience memorably bad was the rude staff and terrible service. 

Yardbird 🍢🐣好多人會拎兩間比較高級嘅燒鳥來比較，一間係酉玉，另一間就係yardbird。前者以廚師發板形式上菜，後者就a la carte💁🏻‍♀️兩間都試過嘅我就覺得yardbird比較美味，不過前者環境就比較寧靜舒適總括而言這裏的雞肉肉質比較厚身，真正做到啖啖肉，而且廚師因應不同部位配上不同調味料，把材料自身的美味發揮得淋漓盡致，而且生熟度剛剛好，每一串也令我賞心悅目當中oyster, gizzard, skin個人都覺得係必試！特別本身個人本身已經對oyster位情有獨鍾，呢個部位本身已經矜貴，一隻雞只有兩粒，外皮脆內裏juicy☺️而gizzard加上炸蒜，香到不得了🤩

The food is decent, the atmosphere is very San Francisco hipster/trendy, the service is good, but the portions are very small, and the prices are exorbitant.For 3 people, we ordered:- 5 x breast- 1 x miso breast- 1 x thigh- 1 x ume thigh- 1 x inner thigh- 4 x achilles- 6 x meatball- 3 x wing- 1 x rib- 1 x heart- 1 cucumber salad- 1 eggplant salad- 1 XO fried rice- 1 bottle of sake- 1 whiskey lemonade- 1 bottle of still waterThe only skewer that stood out for me was the achilles. The skin had a l

Whenever you walk past Bridges Street in the evening or during weekends, there's always a line waiting to get into this small yakitori restaurant. So last Friday my friend and I decided to get there at 6pm to prevent the crazy crowd.We were seated at the basement as the ground floor was already full at 6. One of the waiters explained how the menu worked to us as it was our first time there. So basically there're 3 categories on the menu- small dishes, yakitori and dishes to share.We ordered a fe

I hope to do a better job of exploring the food scene here but I just keep coming back to Yardbird for its addictive meat on a stick offerings and the friendliest service ever! The staff loves pouring sake for you whether you want it or not! I'm addicted to the hatsu moto, which usually runs as a special and is supposedly some elusive artery adjacent to the heart. The texture oscillates between rubbery and delightful in the best way possible. Also addicted to the mushroom rice, and get the clams

Cool Place, delicious food and obviously over crowed (arrive early and With all your guests to grab a table!).KFC and corn balls are crazy (as the house bloody marry)!

My first time to this place and definitely won't be my last. relatively small shop with an underground floor. All the staff were very ABC like and spoke very good english. Depsite a crowded space and uncomfortable chairs, I find Yardbird to be one of the finest yakitori restaurants in Hong Kong. The meatball, the mushroom salad, the tempura corn and the duck meatball were all great and I really enjoyed the food here. I think services were reasonably good also given such packed space and a busy n

5月18號星期四晚上7:45pm 到大約等咗20分鐘所以企响bar枱點了個茄子沙津$128好味但唔值呢個價抺茶粉是自己帶的（減肥中必備）因為靚仔生日必點之選配呢個toast真心好食但包咁厚食兩塊已經好飽呢串雞好滑又juicydeed fried corn 🌽 又貴又冇特別新menu 腐皮包肉碎（又一冇特別之作）靚仔點既miso soup炸雞皮雞蛋配飯飯口感似糯米飯有咬口配爽口青豆絕配雞軟骨雞肉串、個sauce 太咸homemade peanut butter icecream 又係咸味幾特別不是我杯茶附送7味粉沒帶走、因屋企之前攞咗好幾包都冇用唔好浪費總結：音樂太嘈不是三五知己聊天吃飯的好地方、價錢偏貴、呢個價錢有好多選擇、可以一試！

First tried some of Yardbirds food at Taste of Hong Kong. Being a foodie always trying new restaurants & we'd thought we'd give it a go! We were told there would be a long wait and we didn't mind waiting. Being regulars at Hoo Lee Fook & Chom Chom staff regularly check up on you & tables turn quickly so the wait ends up being okay. At Yardbird it's the opposite. From what we could see food was coming out super slow & we saw new people (clearly not on the waitlist) rocking up & walking right in t

Yardbird has been on our list since quite sometime! Have heard of the name at many places on the internet as a must have for yakitori. As this place gets occupied very quickly, so its always recommended to make reservations before dropping in! Also as they cook limited quantity food, its advisable to drop in around 7ish in the evening. The recommended food there according to the ones we tried is sweetcorn tempura with black pepper, yakitori wings and breast, duck fried rice. Since they serve in

This is a contemporary style Japanese izakaya restaurant that specializes in yakitori located on Bridges Street, a hip neighborhood in Sheung Wan. With no reservation service, we came early to get a table and already the restaurant is quite packed. We are seated on the lower level looking at the kitchen.Quite frankly the environment was very noisy and a bit crowded, but maybe that would be expected in such restaurant. We ordered a Yardbird Caesar Salad to start, which is a normal Caesar Salad wi

Yard Bird is apparently quite famous in Hong Kong for its supposedly 'Great Food' and more importantly 'No Reservation' concept.I think its the latter part of the concept which has created all the hype which leads the human instinct fall more for it.Two failed trips in last two years , because each time there was a two hour wait .... (lots of two's !!)Finally we got a table rightaway for a dinner on a holiday which was pretty surprising.A small restaurant in Sheung Wan but apparently better to c

Good food + friendly staff = wonderful dining experience.Remember to order bread if you order the clam corn bacon; you will be feeling like in heaven eating the bread soak with the sauce.

What are the chances, I mean seriously! We're living in a city with over seven million inhabitants and more than 79,000 restaurants. So what were the chances of inadvertently sitting next to our dining companions from the previous week's dinner catch up? Well, if you're talking about one of the hottest restaurants around, one so desirable, that it's almost impossible to get a table, I'd have thought pretty non existent. Apparently not!Yardbird is a tiny little yakitori place that SC had visited

There's always a line up at this restaurant and we decided to go there early. The staff at the reception seemed nice and we were taken to a steep staircase leading to the basement. Overall the decor of the place is modern and clean but the tables are arranged very close to each other and there weren't much privacy. The music was too loud, so everyone has to speak loud in order to be heard. We could hear every word of our neighbouring table. Our server was actually yelling to us and right behind