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Editor's Choice
[Central French] Whole grilled sea b...
15
APR 13
Tender delicious chicken My first attempt at raw salmon. No bad!! p# Excellent sauce. April 2013 Serving
No introductions here - all about the food. chopstickReinterpreted Caesar - romaine, anchovy, bacon egg caesar dressingThe presentation, components, flavour and quality of this signature salad has not changed for the last 3 years, a... more
4
0
Value for money brunch
29
APR 13
While running some search online for a worthy brunch outing, I could not help but wonder who came up with the term brunch? A portmanteau of breakfast and lunch essentially, the word 'brunch' was a term coined in 1895 by the English t... more
0
0
Happy marriage of a coffee shop & a patis...
8
MAY 13
Hand Drip Braziiian Coffee Hazelnut Chocolate Cake Lemon Cake Great choice of coffee beans
Date of visit : 1 May 2013 (Wed) 3 pm No. of diners : 4 Average cost per head : $65 Food quality : 8/10 Environment : 8/10 Service : 8/10 Value-for-money : 8/10 Overall rating : 8/10 Good co... more
0
0
the food was the perfect reason..
17
MAY 13
Garlic bread~ scallops!! crab cakes!! yummy beef~
Sometimes you need a reason. I am a capricorn. I like reasons to back-up my decisions and doingsmad. Likewise, I tend to prefer finding reasons and occassions to justify splurging myself with good foodmadmad (luckily, I never fail ... more
7
0
Interesting twist but have rooms for improve...
29
MAR 13
One might think The Socialhouse is a lively bar restaurant for friends to mingle, in fact The Socialhouse has this romantic setting which actually suits couples dining more. Anyway I went with my dad tonight, so I had a nice cand... more
1
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Review Search
Reviews from our 'Star Gourmets'
kshum2000
1
0
do NOT g...
Jinpachi (Wan Chai)
huffydo NOT go to this restauranthuffy Food was disgusting: Sushi not fresh. Oyster .. more
Classical Review
賞心。悅目
(Central)
12
APR 12
曾幾何時，在這裡吃過一頓匆忙卻令人滿足的午餐 ; 數個月前，在Robuchon a Galera的晚餐亦教人如癡如醉 ; 今天，又回到這裡，跟男朋友度過了一個悠閒的下午。 還未夠 2 :30 pm，我倆已到達餐廳，除了成功避過長長的人龍，更可隨意選擇餐廳內的座... more
26
2
名不虛傳, 絕對臥虎藏龍的真正海南雞飯過江龍
(Tsim Sha Tsui)
17
APR 10
要從往「蛇竇」的走廊進去, 否則看不見 店舖格局非常簡單 海南雞飯 / 燒雞飯 肉質嫩滑
是晚和兩位好友新手冒險者和小漏漏一起看 Twins 人人彈起演唱會, 事前當然要商議一個快捷而質素卻要符合我們要求的地方來填肚, 原本打算到「演唱會的最佳伴侶」好時沙嗲來一個海南雞飯, 可是 "好時 + 紅館" 這條無敵方程式實在用過... more
23
8
我好想有四個胃!!!!
(Tsim Sha Tsui)
15
MAY 11
著名建築師嚴迅奇 + 英國頂尖設計師Sir Terence Conran + 直立花園始創人Patrick Blanc +著名時裝設計師Vivienne Tam = 尖東地標式新酒店Hotel ICON的誕生。Hotel ICON不是一般的酒店，所以與別不同，全因為它的獨特身份 — 香... more
34
2
冒險之旅
(Tsim Sha Tsui)
20
MAR 12
最近到Elements逛街看戲，總要到Chez Shibata走一趟，買一兩件甜點回家。店內的甜點款式琳瑯滿目、色彩繽紛，不但結合了日式甜點的精緻甜美和法式糕餅的細膩動人，更盡顯創辦人柴田武先生的心思。餅店的裝潢則簡約優雅，且設有堂食的座位，是跟朋友聚會，... more
22
6
woodstock008
woodstock008
1
0
「一門」做唔到一門高深學問
The Mon (Causeway Bay)
25
JAN 08
做生意真係一門超高深學問！尤其是做飲食，餐\廳！個人講，都有唔少不愉快經歷！上次「寧記」事件記憶猶新！今次去一間一年前去過日本餐\廳食週年+兩個月晚飯（遲慶祝啦！）竟然都俾我遇到一個不愉快經歷！而呢間餐\廳就係唔識得呢一門做生意學問「一門」... more
0
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