A canelé is a small French pastry made from egg, sugar, milk, rum, vanilla and flour. It is a specialty from Bordeaux in France, but can be found in other parts of France too. Le Canelé d'Or is a company that sells and delivers freshly baked canelés everyday. The canelés come in 2 ...[ More ]

My previous dining experience in Fiat was, frankly speaking, good but hardly memorable. Even the famous fig with ricotta cheese failed to persuade me to come back. However, I found that many foodies tried its new menu these days; some of the new dishes look pretty appealing. To begin with...[ More ]

Thanks to Ippudo and the communications team for organizing this tasting.At this tasting, there were two new ramens, one from Tokushima and the other from Kitakata prefecture. In between the two different noodles, there was an appetizer to refresh our palates and after the tasting we got to try...[ More ]

It was the night of the mother's day, last sunday,12/05/2013 when my children took me to the restaurant. As whenever their school bus passes from that road where this restaurant is situated, they watch the restaurant. This was our third time when we dined at Isabella and it was as special...[ More ]

It was my uncle's birthday hence 9 of us including my relatives all went to celebrate at their fav restaurant. I've been here quite a few times already and I have always loved their food. First off, we ordered more dishes than this but I decided to just post the best out of the lot. Even though...[ More ]

It has been quite a long time since i had food from cafe de coral! I am too lazy to go outside for lunch today (esp in the rainy season in HK) i decided to grab a rice box from Cafe de coral. The line up at the cashier is very long and it's always packed with people during the peak hours...[ More ]

Mr. C and I have only been to Conucopia for dim sum and seeing how much we had enjoyed our experience there, we knew that it was only a matter of time that we would be paying them another visit. So when we heard that Cornucopia had recently changed head chefs, the sous chef from Spring Moo...[ More ]

Having been here twice previously, the last visit a little less than a year ago, I have had disappointing experiences. Yes the views are amazing, but the dim sum were sadly lacking. I did at one point consider not returning, but when I heard Tin Lung Heen was awarded two Michelin stars this y...[ More ]

Exam is finally over, and it's time to catch up with friends (and to write Openrice!). There were 9 of us, and we made a reservation at 11:30am. Strangely the restaurant called us at 11:15am saying that they would open earliest at 11:45am. Hence those arrived on time had to wait outsi...[ More ]

Just had a great dinner at Blue Butcher with my wonderful girlfriend last week! I have to say that Blue butcher is a very great place for steaks especially for meat lovers like us! Just the two of us, we ordered a lamb chop, M8 Waygu steak and a spring chicken to share (we were so...[ More ]

My friend was dying to try Harlan's Tea Set for ages. Apparently, she booked a month ahead inorder to secure a reservation for two. At the last minute, I asked if we could add another seat, but of course, being as prestigous as Harlan's is, they wouldn't budge.When we arrived at 3:30...[ More ]

I found this shop by accident when showing a friend around my Nagoya trip’s photos. He had told me that one of the only things he was interested in trying while he was in Nagoya was Unagi (Eel). Then search in open rice for best Unagi restaurant in HK, they serve Nagoya-style “...[ More ]

~ sunflowerting have various "youth" need to celebrate before mother's day, 4/May (sat) is a good day when everybody can pop-up without any excuse ~ though the booking is around 6:30 to 8:30, most of us make up our mind around 7:00pm for a set meal for 6 ($1688) with extra ...[ More ]

Crystal Jade is very popular and there is always a queue for dinner. We had six groups in front of us when we arrived and waited for ten minutes, though we were provided with a menu order form so we could be served as soon as possible when we were seated. The decorations are nice with theme...[ More ]

If you want a table during weekend BOOK ONE! at least two weeks in advance as well!!! Bread basketnice muffins 香喷喷 熱辣辣 每次客人一走Dstaff就會成個basket反轉 to prove D包唔會再serve 第二個 what a waste!!! Should ask in advance!!! or serve less!!! our table only ...[ More ]