香港(繁體版)
中国 China
India
Indonesia
Malaysia
Philippines
Singapore
Thailand
Remember my choice
Browse the webpage in your own language.
Do not show me again
Hong Kong
Register
Login
MyOpenRice
My Favorite Restaurants
中文版
Select District
--Hong Kong--
Aberdeen
Admiralty
Ap Lei Chau
Causeway Bay
Central
Chai Wan
Cyberport
Deep Water Bay
Happy Valley
Heng Fa Chuen
Lan Kwai Fong
Mid-Levels
North Point
Pok Fu Lam
Quarry Bay
Repulse Bay
Sai Wan Ho
Shau Kei Wan
Shek O
Sheung Wan
Soho
Stanley
Tai Hang
Tai Koo
The Peak
Tin Hau
Wan Chai
Western District
--Kowloon--
Cheung Sha Wan
Choi Hung
Diamond Hill
Ho Man Tin
Hung Hom
Jordan
Knutsford Terrace
Kowloon Bay
Kowloon City
Kowloon Tong
Kwun Tong
Lai Chi Kok
Lam Tin
Lei Yue Mun
Lok Fu
Mei Foo
Mong Kok
Ngau Tau Kwok
Prince Edward
San Po Kong
Sham Shui Po
Shek Kip Mei
Tai Kok Tsui
To Kwa Wan
Tsim Sha Tsui
Tsz Wan Shan
Wong Tai Sin
Yau Ma Tei
Yau Tong
--New Territories--
Fanling
Fo Tan
Kwai Chung
Kwai Fong
Lau Fau shan
Lo Wu
Lok Ma Chau
Ma On Shan
Ma Wan
Sai Kung
Sha Tin
Sham Tseng
Sheung Shui
Tai Po
Tai Wai
Tai Wo
Tin Shui Wai
Tseung Kwan O
Tsing Yi
Tsuen Wan
Tuen Mun
Yuen Long
--Outlying Islands--
Chek Lap Kok
Cheung Chau
Discovery Bay
Lamma Island
Lantau Island
Ping Chau
Po Toi Island
Tai O
Tung Chung
Advanced Search
Map Search
Hot Types:
Online Reservation
Hong Kong Style
Western
Japanese
OpenRice iPhone App
Home
:
Dining Guide
>
Restaurant Search
>
Mong Kok
>
Tim Ho Wan, the Dim-Sum Specialists
>
Photo Gallery
Tim Ho Wan, the Dim-Sum Specialists
添好運點心專門店
( Relocated:
)
Overview
Review (489)
Photo (1474)
Video (0)
Restaurant Menu (1)
Display:
All
|
Restaurant Photos
|
User Photos
Users Photos
Showing
481
to
500
of
1474
Photos
20
21
22
23
24
25
26
27
28
29
Jump to page(1-74)
有緣人
Dec 04, 2010
蝦餃唔係幾好食wor
grace0721hk
Nov 15, 2010
豬膶腸
grace0721hk
Nov 15, 2010
馬拉糕依舊好味
grace0721hk
Nov 15, 2010
Gastronomous Anonymous
Nov 14, 2010
Gastronomous Anonymous
Nov 14, 2010
Gastronomous Anonymous
Nov 14, 2010
Gastronomous Anonymous
Nov 14, 2010
Gastronomous Anonymous
Nov 14, 2010
Gastronomous Anonymous
Nov 14, 2010
Gastronomous Anonymous
Nov 14, 2010
牛肉
Nakagawa
Nov 13, 2010
蝦餃
Nakagawa
Nov 13, 2010
鳳爪
Nakagawa
Nov 13, 2010
排骨飯,叉燒包
Nakagawa
Nov 13, 2010
糯米與餡的比例大約為..
~妖狐藏馬~
Oct 29, 2010
熱到「辣」嘴-_-
~妖狐藏馬~
Oct 29, 2010
普通酒樓貨色
~妖狐藏馬~
Oct 29, 2010
墨西哥包crossover叉..
~妖狐藏馬~
Oct 29, 2010
唔夠硬身 可以煎耐少..
~妖狐藏馬~
Oct 29, 2010
20
21
22
23
24
25
26
27
28
29
Jump to page(1-74)