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May 02, 2010
meganchen
 
May 02, 2010
meganchen
Petits four so-and-so
 Petits four so-an..
Jan 19, 2010
芯
Excellent marron square
 Excellent marron sq..
Jan 19, 2010
芯
Lamb
 Lamb
Jan 19, 2010
芯
Veal-cut
 Veal-cut
Jan 19, 2010
芯
Broth with beef balls
 Broth with beef bal..
Jan 19, 2010
芯
Chicken foie gras
 Chicken foie gras
Jan 19, 2010
芯
Unsalted and salted butter, 6 sea-salts
 Unsalted and salted..
Jan 19, 2010
芯
French decor
 French decor
Jan 19, 2010
芯
太漂亮了,如何取捨是好?
 太漂亮了,如何取捨是..
Jan 11, 2010
Justice Tsui
像藝術品般的petit fours
 像藝術品般的petit fo..
Jan 11, 2010
Justice Tsui
羊架看來真的好像很juicy很嫩滑啊!
 羊架看來真的好像很ju..
Jan 11, 2010
Justice Tsui
魚的水準不錯,但配菜的薯粒更正。
 魚的水準不錯,但配菜..
Jan 11, 2010
Justice Tsui
難忘的栗子龍蝦湯
 難忘的栗子龍蝦湯
Jan 11, 2010
Justice Tsui
乾煎鴨肝粒配海鮮大會
 乾煎鴨肝粒配海鮮大會
Jan 11, 2010
Justice Tsui
滿是金箔的美味甜酒鴨肝凍
 滿是金箔的美味甜酒鴨..
Jan 11, 2010
Justice Tsui
56樓的開揚景觀
 56樓的開揚景觀
Jan 11, 2010
Justice Tsui
 
Jan 05, 2010
Mr_Yao
 
Jan 05, 2010
Mr_Yao