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( Jul 09, 2011)
 
ID_noir ID_noir
101 Review(s)
 
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Jul 09, 2011
ID_noir
 
Jul 09, 2011
ID_noir
 
Jul 09, 2011
ID_noir
 
Jul 09, 2011
ID_noir
 
Jul 09, 2011
ID_noir
 
Jul 09, 2011
ID_noir
 
Jul 09, 2011
ID_noir
 
Jul 09, 2011
ID_noir
 
Jul 09, 2011
ID_noir
Grilled chicken wings
 Grilled chicken win..
Sep 05, 2010
SebastienLeChat
My all time favourite!  This is a must have.
 My all time favouri..
Sep 05, 2010
SebastienLeChat
The sweet and tangy plum in this chazuke is a perfect after such a meat heavy meal.
 The sweet and tangy..
Sep 05, 2010
SebastienLeChat
A lemon wedge
 A lemon wedge
Sep 05, 2010
SebastienLeChat
Same minced chicken from the chicken sauage with a twist.
 Same minced chicken..
Sep 05, 2010
SebastienLeChat
The salad is very refreshing and prepares the palate for many good food to come.
 The salad is very r..
Sep 05, 2010
SebastienLeChat
our share of veggie that night...
 our share of veggie ..
Sep 05, 2010
SebastienLeChat
牛仔骨
 牛仔骨
Oct 16, 2009
春卷
 春卷
Oct 16, 2009
雞皮
 雞皮
Oct 16, 2009
鵪鶉蛋
 鵪鶉蛋
Oct 16, 2009