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2010-10-09
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Birthday meal with family ...Ordered:1) Starter: Abalone and asparagus salad - DELICIOUS 2) Main Course: Sea Bass grilled really tender and juicy, delicious fish ...even though I usually don't like sea bass. 3) Dessert: Chocolate Fondant with vanilla ice cream Fondant could've been a little hotter, and the chocolate was too hard inside, but I was hungry, so it was GOOD. Cheesecake for my birthday cake...and I sampled the Mango Feuille, it was really good, especially the fresh fruits.The Ginge
Ordered:
1) Starter: Abalone and asparagus salad - DELICIOUS
2) Main Course: Sea Bass grilled really tender and juicy, delicious fish ...even though I usually don't like sea bass.
3) Dessert: Chocolate Fondant with vanilla ice cream Fondant could've been a little hotter, and the chocolate was too hard inside, but I was hungry, so it was GOOD.
Cheesecake for my birthday cake...and I sampled the Mango Feuille, it was really good, especially the fresh fruits.
The Ginger Souffle was outstanding.
I spilt my wine and the waiter was helpful, they replaced my dish that had wine on it, really good.
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