Wah Lam Noodle Restaurant    華南粉麵茶餐廳  

The beef tripe was not that special. I had a beef tripe noodle ( lo mein ) and found that it was overrun with oyster sauce. The original flavour was masked with the taste that should not be there. The result was not good and made it too salty. I think it should be done with only the original gravy, not something else. The beef tripe was overcooked to very soft. The individual characterics were all gone. It was served in a bowl not a dish as it should be. The noodles were not as good as expected. They were not crunchy but presented as a soft, salty, sticky mass. I could not tell whether it was good or not but this was certainly what I expected from a quality eattery. Besides, the place was not comfortable to sit. The price was not cheap for such food. I think Lok Yuen is cerainly better.