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734 Review(s)
Veteran Gourmet
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two ppl had five dim sum. only about $100. quite cheap. the shrimp rice roll, pan-fried turnip cake, BBQ-pork pastry and vegetable and meat bun are ok. but the skin of scallop dumpling is too thick.
 
Spending per head: Approximately HKD50

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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