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2014-09-17
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Thanks to the typhoon the day before, we chose just the right day to go and enjoy no waiting time outside. Or maybe it is the decline in popularity?I took my family, visiting HK, and they loved the meals. We ordered 1500hkd worth of various dim sum for 5, including 3 xiao long bao. I found them very dry (luckily tourists don't know how it is supposed to be), as well as the other dumplings. We were charged tea for everyone but only got one little pot with no refill. Despite the fact that the rest
I took my family, visiting HK, and they loved the meals. We ordered 1500hkd worth of various dim sum for 5, including 3 xiao long bao.
I found them very dry (luckily tourists don't know how it is supposed to be), as well as the other dumplings.
We were charged tea for everyone but only got one little pot with no refill.
Despite the fact that the restaurant was not busy, and the staff numerous, the service was poor and doesn't deserve a Michelin star at all :
One of us ordered a beef soup, which arrived 10mn before everything else, so we had to watch him eat and feel uncomfortable. We were served the dumplings all together, and then the 2 plates of vegetables and rice over 20mn after we finished the dumplings. I had to order more dumplings (along with the dessert) so that we don't eat 2 plates of spinach and one plate of fried rice alone (really?) so we waited 10 more minutes, we got the dessert, and then had to wait 15 more minutes for the dumplings, so the vegetables were completely cold, and after we ate the cold vegetables with dumplings the desserts were cold too.
The food was ok, but definitely not worth the price, or the wait. Only good for tourists.
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