Read full review
2014-08-06
4876 views
Dined with gourmet friend at this cafe situated at the Landmark and tried out the Restaurant Week promotions. We started off with a bellini each - mine was lychee liqueur based which went fairly well with sparkling wine. The soft dinner rolls were fresh and warm - which whetted our appetites. The appetizer consisted of crab cake (crispy), a lobster jelly-terrine (one could taste the lobster flavour though it was a bit watery prepared in this form) and salad. The aroma of the mushroom-black truff
Post