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2014-01-10
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Continuing with the previous post here are the photos of other dishes. Some of which I didn’t taste, some of which I have their names forgotten… but from the photos you’re able to tell what they were, and to tell that they were as yummy as you can imagine!Then we’d moved on to the part that we ladies looked most forward to — DESSERT! And I was super happy to be invited into the kitchen, to watch Chef Anthony prepare the savory treats up-close (and to taste the ingredients)!Here it shows in order
Then we’d moved on to the part that we ladies looked most forward to — DESSERT! And I was super happy to be invited into the kitchen, to watch Chef Anthony prepare the savory treats up-close (and to taste the ingredients)!Here it shows in order all four amazing sweet treats that we shared, and happenings inside the kitchen: Bittersweet chocolate aero, star anise, blood orange sorbet, chocolate glass (the festive treat), White chocolate; passion fruit mousse, soda, pineapple gingerbeer sherbet,
and Compressed strawberries, coconut meringue, basil sorbet.
To complement the quirky dishes is of a quirky dining environment; not only that there’s this wall full of colourful birds, but also huge paintings around the place that add charm, all by local artist Lynette Chiu.
My favourite one is Sophie, next to the bar table where mixologist Tom Wood prepares cocktails — a pair of delicate hands that hold three tiny rabbits resting in the curves of a broad bean pod. But I’d forgotten to photograph it…
Will return for more culinary surprises!
Other Info. :
Food review is too long and have to post them separately :) this is the second half of it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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