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2013-12-03 813 views
I admit that I did not try a lot on the menu, but I can vouch that their desserts are the bomb. It would appear that the owners studied cooking overseas, and this is evident in their recipe.As mentioned in the other filled, I had the Benove pie. It was rather sweet, but in a way that wouldn't make you gasp for water. If I had to describe it, it was sweet like eating cotton candy and cheesecake at the same time. There was a certain richness and fluffiness that make it SRM like a little taste of h
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I admit that I did not try a lot on the menu, but I can vouch that their desserts are the bomb. It would appear that the owners studied cooking overseas, and this is evident in their recipe.

As mentioned in the other filled, I had the Benove pie. It was rather sweet, but in a way that wouldn't make you gasp for water. If I had to describe it, it was sweet like eating cotton candy and cheesecake at the same time. There was a certain richness and fluffiness that make it SRM like a little taste of heaven. The texture is very milky like pudding and it's quite a big pie for just one person. I definitely recommend their desserts!!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway