Read full review
2013-11-18
1318 views
This restuarant is a class of boutique-ified joints in Hong Kong. Loud music, bar/bench seating, small room, tiny dishes served tapas style, and of course, no service charge (listed, at least). And of course it feels trendy and "cool" feeling.Paid 1,000 HKD for 2 for:Suckling pig - a daily special; no special sauces / unique tastes. The only thing unique was its retangular serving dish.Roaster peppers - lacked a 3rd major flavor; green peppers + garlic with uneven distribution.Hamachi sashimi wi
Paid 1,000 HKD for 2 for:
Suckling pig - a daily special; no special sauces / unique tastes. The only thing unique was its retangular serving dish.
Roaster peppers - lacked a 3rd major flavor; green peppers + garlic with uneven distribution.
Hamachi sashimi with watermelon and rice - tasty, but tiny.
Mini burgers - the stand-out dish.
Squid Paella - bland, though better with a healthy dose of Tabasco
and 3 non-alcoholic drinks and 1 red sangria.
Flavor was unbalanced across all dishes, leaving something lacking.
OK food, fairly good - though snooty - service, good location and vibes (albeit Timbaland on repeat for 2 hours is a bit much on the music).
Would not look forward to eating here again.
Too expensive and you have to rack up dish after dish to feel somewhat satisfied with the amount of food you've had.
Post