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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2013-10-21 25699 views
I was intending to go to Veggie Express, but it has packed up unfortunately!Walked past Tim Ho Wan and discovered that they had a section just for takeaway desserts.The rolls and glutinous rice balls looked interesting so decided to get them.  ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Red bean and custard cream roll:Basically it was custard cream and red bean rolled up on each side.I only tried the custard side because I don't like red bean.The custard was quite strong and paired nicely with the soft sticky roll a
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I was intending to go to Veggie Express, but it has packed up unfortunately!

Walked past Tim Ho Wan and discovered that they had a section just for takeaway desserts.
664 views
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0 comments
The rolls and glutinous rice balls looked interesting so decided to get them.
667 views
1 likes
0 comments
702 views
0 likes
0 comments
 
 
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Red bean and custard cream roll:
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Basically it was custard cream and red bean rolled up on each side.
I only tried the custard side because I don't like red bean.
The custard was quite strong and paired nicely with the soft sticky roll and the sweetness was just right.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Custard snowball:
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Tried it chilled and tried it at room temperature.
I preferred it chilled because the custard taste was stronger, the custard in the middle was cooling and the glutinous pastry was chewier.
At room temperature, I could not really taste the custard and the shredded coconut taste was more prominent.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Other Info. : ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ [b]Price:[/b] $30 [b]Service:[/b] OK [b]Service charge:[/b] no [b]Yummy factor:[/b] ok [b]Sweetness levels:[/b] just right [b]Napkins provided:[/b] no [b]English Menu:[/b] Yes ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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