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2013-10-08 2422 views
This place was on my hit list after reading the reviews and we tried the stall immediately after touched down for dinner.We were 6th in the queue and waited patiently for our seats. The lady helper was quite friendly and gave recommendations when we asked if we could do mix of salted fish and chicken and sausages. In the end, we ordered the chicken with salted fish, chinese sausages with waxed meat, fried oyster cakes with duck eggs and a vegie soup.The portion of the claypot is small and made f
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This place was on my hit list after reading the reviews and we tried the stall immediately after touched down for dinner.

We were 6th in the queue and waited patiently for our seats. The lady helper was quite friendly and gave recommendations when we asked if we could do mix of salted fish and chicken and sausages. In the end, we ordered the chicken with salted fish, chinese sausages with waxed meat, fried oyster cakes with duck eggs and a vegie soup.

The portion of the claypot is small and made for individual.

Very cramped inside and we brought along our 12 mths old son...bad move!!! However, it is cooling inside with aircon and ventilated.

Interesting thing was that customers can buy your own drinks from nearby shops.

The salted fish with chicken was a let-down. It was tasty but not as good as the Singaporean version. In addition, the burnt rice at the bottom wasn't that burnt...
But the chinese sausages version was good. The lup cheong and liver sausages were fatty and went well with the rice.
The oyster cakes were superb. Insanely tasty and I could down a dozen of them with beer.
The vegie soup was ok.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-10-01
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$250
Recommended Dishes
  • Fried Oyster cake