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2013-09-28
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I booked a table via phone customer service. The reception was polite and nice. Drawing room location is convenient and easy to catch without map. The outlook of restaurant is fancy and modern. Entrance of restaurant with a painting looks little stately but interior design is no surprise.There are 2 menu serving in 4 / 5 courses every day. As normal, courses include appetizer , 2nd course, main and dessert with petite four and after meal tea. One of menus is classic with restaurant signature dis
There are 2 menu serving in 4 / 5 courses every day. As normal, courses include appetizer , 2nd course, main and dessert with petite four and after meal tea. One of menus is classic with restaurant signature dishes and another one is seasonal with dishes as named are "seasonal". Because it was my first time to try it such that I chose the classic one.
Tried foie gras, scampi, linguine (signature) , pigeon and chocolate cake,etc. Foie gras is not as good as MO grill but the outter is still crispy. Well, scampi is special and must drink it with foam. Otherwise, the taste is scattered. The signature dish is chosen smart! The spanish prawn is fresh and rich texture. The source is sweet. Good match. Pigeon is like traditional chinese dishes in steamed way.Chocolate cake is my favourite in whole night!
One has to mention that the restaurant maitre'd is very nice and introduce menu in details. When I questioned , he can answer me politely with good smiling. I love good customer service restaurant!
Overall, it is "can revisit".
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