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2013-08-30
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I visited this restaurant with some friends from out of town. As someone else had picked the restaurant, I didn't know what to expect. The decor was very upscale and trendy, and the service was prompt. The night that we were here, we had 3 set menus to choose from differing by price range. Sharing with a friend, I ended up tasting the food from 2 set menus.The scallop was nicely seared surrounded by a pool of foam. It was cooked just right and tasted naturally sweet.The pasta with the lobster wa
The scallop was nicely seared surrounded by a pool of foam. It was cooked just right and tasted naturally sweet.
The pasta with the lobster was a bit thick. The texture was a bit doughy but not chewy like other pastas. Didn't really like it.
The sea bass arrived on top of a variety of vegetables. The skin was crispy while the fish itself was flakey.
The lamb was cooked medium rare while the outside was encrusted with herbs and nuts. The taste was just average and not memorable.
The pistachio cream inside the cannoli was too thick. It was hard to finish the whole thing as I prefer desserts to be lighter in texture.
Overall it was a nice dining experience but it sure was pricey and I'm not sure it was worth it.
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