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2013-02-11
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Buffet is always my family's first choice because it fits everyone. I always focus in the seafood area, the other 2 focus in hot dishes and dessert respectivelyThe layout is very clear, one side is the food tables, the other side is seating area. Tables are not sqeezing together to offer a spacious envrionment. Oysters and lobsters seem the must-have items in buffet. Yes, my favourite too.... The chef give every single customer 3 oysters each time, the others like lobsters, mussels, shrimps, cra
The layout is very clear, one side is the food tables, the other side is seating area. Tables are not sqeezing together to offer a spacious envrionment.
Oysters and lobsters seem the must-have items in buffet. Yes, my favourite too....
The chef give every single customer 3 oysters each time, the others like lobsters, mussels, shrimps, crabs are placed in medium size bowl alogn the table. Presentation is quite nice, not using big tray to give a fresh and frequent re-filling sense.Cold cut and cheese are always on my list. Choices of ham and cheese are good enough, decent ones.
Waters give each customer foie gras,
hot and yummy, much better than putting out there.Japanese corner offers standard choices of sashimi and some rolls are quite interesting. Not bad
I like the broccoli, so sweet and the scallops are quite tasty too.
The best item in dessert corner was ice-cream 3 scoops please milk pudding is not bad
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