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2012-12-31
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This is yet another new restaurant opened by the expanding Dining Concept Group. The Chef is formerly from Terance Conran Group in Lonon and has successfully opened his own restaurant in Shanghai 8 years ago.The restaurant is still in its trial period but judging from what i had, this is surely a restuarant to watch in 2013. The lunch menu is very reasonable and the ingrediaent used is first class. The deco is very intimate and modern with Laris' signature Carrera marble used lavishly. The servi
The restaurant is still in its trial period but judging from what i had, this is surely a restuarant to watch in 2013. The lunch menu is very reasonable and the ingrediaent used is first class. The deco is very intimate and modern with Laris' signature Carrera marble used lavishly. The service is cordial and well mannered and the sommelier Marisco knows his australian wine well. The wine by the glass offer good value and with a good choice of award winning wine.
Cream of Pumpkin-the soup is creamy but airy and made with caramelized shallot and bacon. It produce a savoury flavour that blends perfectly with the sweetness of the pumpkin.
Traditional turkey with stuffing - this is the best turkey i had this season. It is tender and juicy and the home made ketchup is full of fresh tomato and rasberry flavour.
Sticky rice pudding- this is a seasonal dessert. The presentation is very impressive and is baked upon order. It is a nice x'mas dessert although a bit sweet for my palate. Nevertheless it is a nice and warm dessert for winter.
All in all, i think the restaurant is a winner in food, taste , deco and value. I wil surely return again very soon.
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