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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
80
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DIM SUM after Ocean Park :)!
2012-11-26 6385 views
Last month my friends visited Hong Kong and we picked a weekday to visit Ocean Park.As we lived nearby, we took the hotel shuttle bus to go back to have a nap first before seeking food.We went to Hong Kong station and found that not many choices we can have in the station.(didn't go to the IFC mall)I searched online and found that Tim Ho Wan was recommended as a of-value, and above-standard Chinese DIM SUM restaurant. So we intended to test the validity of these good comments!At night, there wer
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Last month my friends visited Hong Kong and we picked a weekday to visit Ocean Park.
As we lived nearby, we took the hotel shuttle bus to go back to have a nap first before seeking food.
We went to Hong Kong station and found that not many choices we can have in the station.
(didn't go to the IFC mall)
I searched online and found that Tim Ho Wan was recommended as a of-value, and above-standard Chinese DIM SUM restaurant. So we intended to test the validity of these good comments!

At night, there were a lot of people waiting.
They don't have many seats and I expect that queues are always there if that is such a popular restaurant.
We waited for 20 minutes to dine-in (few people chose to take away.)
The Menu
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 They charged us $3 per person in drinking tea. (a must if you dine in)

As we were stuffed with snacks in the Ocean Park, we didn't order much.
Steamed Salted fish with meat rice
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 Chinese people love eating steamed rice!
This is not really the best steamed rice I have had because the rice are not very soft.
They may have put in the kitchen for quite a while I don't know.
But the taste is ordinarily acceptable!

I heard that they have a signature dish --
Signature roasted pork bun
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 That was my first time trying this creative bun.
Chinese roasted pork bun usually appears in white color and tastes like normal bread.
This one was very special. I saw a lot of newspaper cutting there reporting the dish.

That was a fusion of crispy pineapple bun and roasted pork pun.
I think foreigners should definitely try this one because it is crispy on the surface but warm and soft inside.
The texture of the bun was made really appealing to me!!
A dish comes with 3 buns but beware of that girls, pineapple buns plus roasted pork are a perfect combination for fat
Inside the bun!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Waiting Time
    20 Minutes (Dine In)
    Spending Per Head
    $50 (Dinner)
    Recommended Dishes
    Steamed Salted fish with meat rice
    Signature roasted pork bun
    Inside the bun!
    • Roasted pork bun